RICH, NATURAL FLAVOR OF GALICIANA VINTAGE BEEF

​Enjoy the deeply satisfying taste of Galiciana Vintage Beef from Tasmania, where breeding cattle are put out to pasture for retirement, allowing them to mature in a relaxed environment and feed only on grass. The result is a luxuriously marbled meat with a rich, natural flavor.  Executive Chef Philippe Gaudal is preparing two cuts of this premium beef; Galiciana Striploin Bone-in and Rib Eye with all his usual flair. Only Baht 1,700 Baht++ at Rib Room & Bar Steakhouse, located on the 31st floor, available from now – 31st August 2019.
 
For reservations, please call 0-2254-0404 ext 7777 or e-mail [email protected]