| BRING your special someone to celebrate this Valentine's Day with premium dining options with the view of Pattaya Bay at Hilton Pattaya. 'Edge' restaurant invites you to an international buffet includes seafood on ice or grilled seafood with choices like New Zealand mussels, tiger prawns, blue crab, foie gras, Australian lamb or rib-eye steak, honey glazed Virginia ham, pizza, sushi, sashimi, cold cuts, cheese and an array of desserts for only B1,850 net per person. Available from 6 - 10.30pm. ‘Flare’ Restaurant presents a romantic dinner with an array of creative menus inspired by love songs; ‘Just the Way You Are’ – imported oysters with pomegranate mignonette at THB 950 nett, ‘When I Fall In Love’ – grilled Canadian lobster and pineapple salad at B1,750 net. ‘I Will Always Love You’ – seared Japanese sea scallops with fried rice noodle in tamarind sauce at B750 net, and ‘Love Me Tender’ – Snow fish with tom yam sauce, mushroom and young coconut at B750 net. Available from 6 – 10.30pm. Drift Lobby Lounge & Bar offers a secluded Valentine’s private island package includes a set of premium sharing tower; foie gras and prune terrine topped with strawberry, thyme salsa and brioche, Fin de Claire oysters and scallop with warm creamy potato and black caviar, blinis with smoked salmon, honey dill and salmon roe, mille-feuille and royal chocolate cake. The package is priced at B4,500 per couple. Available at Drift Lobby Lounge & Bar from 7 – 11pm. For more information or reservation, please contact 038 253 000 or bkkhp_fb@hilton.com |   |
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