The Crystal Grill House, the elegant glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is inviting meat lovers to indulge in a sensational steak experience in partnership with Rangers Valley, one of the world’s most respected producers of prime marbled beef.
Nestled in the lush grasslands of New South Wales, Rangers Valley specializes in pure Black Angus and wagyu cross breeds to ensure the highest quality, finest tasting and beautifully tender beef. Throughout October and November 2024, discerning diners in Bangkok can savor one of this renowned company’s most sublime cuts of meat: a spectacular 600g dry-aged bone-in striploin!
With its premium marbling score of BMS 7/8, rich, buttery texture and deep, robust flavor, this represents the pinnacle of steak perfection. The talented chefs at The Crystal Grill House will cook the dry-aged bone-in striploin on a dedicated Spanish Josper charcoal grill, sealing in the flavor and moisture to create a wonderfully succulent steak.
This delectable dish will be accompanied with tomatoes, garlic, green leafy vegetables, and three types of sauce, and served in a stunning waterside setting, to ensure an unforgettable dining experience.
Available every evening from October 1st to November 30th, 2024 (16:30 – 22:30 hrs), the 600g dry-aged bone-in striploin is priced at THB 4,990++.
With its social bar, elegant glasshouse dining spaces and alfresco waterfront terrace overlooking Bangkok’s “River of Kings,” The Crystal Grill House celebrates the joy of global exploration. Located at Asiatique The Riverfront, it is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.
To learn more about The Crystal Grill House, please call +66 (0) 2 059 5999, email [email protected], or connect with us via these channels:
Website: www.thecrystalgrillhouse.com
Facebook: www.facebook.com/thecrystalgrillhouse
Instagram: @thecrystalgrillhouse
Nestled in the lush grasslands of New South Wales, Rangers Valley specializes in pure Black Angus and wagyu cross breeds to ensure the highest quality, finest tasting and beautifully tender beef. Throughout October and November 2024, discerning diners in Bangkok can savor one of this renowned company’s most sublime cuts of meat: a spectacular 600g dry-aged bone-in striploin!
With its premium marbling score of BMS 7/8, rich, buttery texture and deep, robust flavor, this represents the pinnacle of steak perfection. The talented chefs at The Crystal Grill House will cook the dry-aged bone-in striploin on a dedicated Spanish Josper charcoal grill, sealing in the flavor and moisture to create a wonderfully succulent steak.
This delectable dish will be accompanied with tomatoes, garlic, green leafy vegetables, and three types of sauce, and served in a stunning waterside setting, to ensure an unforgettable dining experience.
Available every evening from October 1st to November 30th, 2024 (16:30 – 22:30 hrs), the 600g dry-aged bone-in striploin is priced at THB 4,990++.
With its social bar, elegant glasshouse dining spaces and alfresco waterfront terrace overlooking Bangkok’s “River of Kings,” The Crystal Grill House celebrates the joy of global exploration. Located at Asiatique The Riverfront, it is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.
To learn more about The Crystal Grill House, please call +66 (0) 2 059 5999, email [email protected], or connect with us via these channels:
Website: www.thecrystalgrillhouse.com
Facebook: www.facebook.com/thecrystalgrillhouse
Instagram: @thecrystalgrillhouse
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