Bangkok, Thailand – January 30, 2026: Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is rolling out the red carpet for couples this Valentine’s Day with a heartfelt feast that is sure to fan the flames of romance. Available for one night only, on Saturday February 14th, the “Romance on a Plate” buffet dinner will immerse guests in a world of decadent cuisine, crafted using some of the world’s famously indulgent ingredients, to create an occasion that is sure to stimulate the senses and live long in the memory.
Valentine’s menu highlights include an opulent Caviar Station, plus sublime seafood such as red prawn carpaccio, Boston lobster on ice, seared scallop & truffle risotto, salmon Wellington, a luxurious lobster bisque, and a dedicated Oyster Bar featuring 12 types of freshly-shucked oyster, from local Thai varieties to imported delicacies from France, Ireland and the Netherlands. Couples can also taste the silky-smooth flavor of French foie gras in two different styles.
These romantic delights will be accompanied with an amazing array of Thai, Asian and Western dishes, all served from live stations at Goji Kitchen + Bar. Culinary journeys can start with imported cheeses and cold cuts, including Iberico ham, the Seafood on Ice Station will feature succulent Alaskan king crab, blue crab, scallops, rock lobster, black mussels, Babylonia whelks, and banana prawns, and the Sushi & Sashimi Bar will showcase salmon, tuna, hamachi, hotate, unagi, and wagyu.
A choice of Western dishes includes pan-seared Hokkaido scallops and grilled premium meats (dry-aged prime rib of beef, wagyu rump steak, Australian lamb rack), plus handcrafted pizzas and a live Pasta Station with creamy lobster pasta. The Community Sustainable Seafood Station will focus on French cuisine, such as grilled oysters with mornay sauce, grilled razor clams with Maltaise sauce, soupe de poisson, crab quiche and more, and the Asian Station will present tom yum seafood, braised beef noodles, grilled marinated wagyu beef brisket, shabu-shabu, and Peking duck.
And of course, every meal can end on a sweet note with a variety of international desserts (cakes, mousses and pastries), homemade ice creams & sorbets, mango sticky rice, and Thai sweets.
The “Romance on a Plate” Valentine’s dinner at Goji Kitchen + Bar will be staged on February 14th, 2026, from 17.30 – 22.00 hrs, priced at THB 3,299++ per person. So, don’t miss the chance to show your special someone just how much they mean to you!
Set on the ground floor of Bangkok Marriott Marquis Queen’s Park, Goji Kitchen + Bar is ideal for every occasion, from romantic couples’ meals to fun-filled family gatherings, important events and more!
Valentine’s menu highlights include an opulent Caviar Station, plus sublime seafood such as red prawn carpaccio, Boston lobster on ice, seared scallop & truffle risotto, salmon Wellington, a luxurious lobster bisque, and a dedicated Oyster Bar featuring 12 types of freshly-shucked oyster, from local Thai varieties to imported delicacies from France, Ireland and the Netherlands. Couples can also taste the silky-smooth flavor of French foie gras in two different styles.
These romantic delights will be accompanied with an amazing array of Thai, Asian and Western dishes, all served from live stations at Goji Kitchen + Bar. Culinary journeys can start with imported cheeses and cold cuts, including Iberico ham, the Seafood on Ice Station will feature succulent Alaskan king crab, blue crab, scallops, rock lobster, black mussels, Babylonia whelks, and banana prawns, and the Sushi & Sashimi Bar will showcase salmon, tuna, hamachi, hotate, unagi, and wagyu.
A choice of Western dishes includes pan-seared Hokkaido scallops and grilled premium meats (dry-aged prime rib of beef, wagyu rump steak, Australian lamb rack), plus handcrafted pizzas and a live Pasta Station with creamy lobster pasta. The Community Sustainable Seafood Station will focus on French cuisine, such as grilled oysters with mornay sauce, grilled razor clams with Maltaise sauce, soupe de poisson, crab quiche and more, and the Asian Station will present tom yum seafood, braised beef noodles, grilled marinated wagyu beef brisket, shabu-shabu, and Peking duck.
And of course, every meal can end on a sweet note with a variety of international desserts (cakes, mousses and pastries), homemade ice creams & sorbets, mango sticky rice, and Thai sweets.
The “Romance on a Plate” Valentine’s dinner at Goji Kitchen + Bar will be staged on February 14th, 2026, from 17.30 – 22.00 hrs, priced at THB 3,299++ per person. So, don’t miss the chance to show your special someone just how much they mean to you!
Set on the ground floor of Bangkok Marriott Marquis Queen’s Park, Goji Kitchen + Bar is ideal for every occasion, from romantic couples’ meals to fun-filled family gatherings, important events and more!
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