The Siam Tea Room, the casual café and elegant Thai restaurant at Bangkok Marriott Marquis Queen’s Park, is inviting hotel guests and local residents to embark on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honored culinary traditions of this tropical region.
With their long coastlines, exotic ingredients and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavors with a special menu of eight highly authentic Southern Thai dishes.
Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish and fermented fish dressing (THB 350++), or two sublime stir-fried dishes: stir-fried prawns with sato, chili, garlic and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++).
Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery and crispy shallots (THB 510++). Then, diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++).
The ”Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply.
For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit
Or connect with us via these channels:
Website: www.thesiamtearoom.com
Facebook: https://www.facebook.com/siamtearoom
Instagram: www.instagram.com/thesiamtearoom
With their long coastlines, exotic ingredients and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavors with a special menu of eight highly authentic Southern Thai dishes.
Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish and fermented fish dressing (THB 350++), or two sublime stir-fried dishes: stir-fried prawns with sato, chili, garlic and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++).
Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery and crispy shallots (THB 510++). Then, diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++).
The ”Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply.
For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit
Or connect with us via these channels:
Website: www.thesiamtearoom.com
Facebook: https://www.facebook.com/siamtearoom
Instagram: www.instagram.com/thesiamtearoom
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