Click here to eBangkok, Thailand: February 24, 2025 - Pagoda Chinese Restaurant, the award-winning Cantonese dining destination at Bangkok Marriott Marquis Queen’s Park, is inviting seafood lovers and fans of fine Chinese cuisine to come together and savor the fresh flavors of certified sustainable Patagonian toothfish this March and April.
Sustainably sourced from the ice-cold waters of the Kerguelen and Crozet islands, French Southern and Antarctic Lands, and certified by the Marine Stewardship Council (MSC), this exquisite fish is a highly prized seafood with snow-white flesh and a clean, slightly sweet taste. It is also rich in Omega 3, which can boost cardiovascular health.
At Pagoda Chinese Restaurant, Chef Oscar Pun and his talented team have crafted seven delectable dishes that showcase Patagonian toothfish in a series of enticing and authentic homemade styles that will transport diners’ senses to the four corners of China.
Sustainably sourced from the ice-cold waters of the Kerguelen and Crozet islands, French Southern and Antarctic Lands, and certified by the Marine Stewardship Council (MSC), this exquisite fish is a highly prized seafood with snow-white flesh and a clean, slightly sweet taste. It is also rich in Omega 3, which can boost cardiovascular health.
At Pagoda Chinese Restaurant, Chef Oscar Pun and his talented team have crafted seven delectable dishes that showcase Patagonian toothfish in a series of enticing and authentic homemade styles that will transport diners’ senses to the four corners of China.
Guests can enjoy this delicacy perfectly steamed with aged Hong Kong soy sauce, which enhances the fish’s natural sweetness with a delicate savory depth; with a homemade Hunan-style fermented chili sauce, for a bold fusion of spice and umami; or with a homemade black bean sauce – a time-honored recipe that highlights the traditions of Cantonese cuisine.
Diners seeking a sizzling dish can enjoy Patagonian toothfish wok-fried with Chef Oscar’s XO sauce, a mouth-watering mix of smoky, umami-rich flavors; with egg yolk & superior sauce for a luxurious, velvety texture; or with ginger, scallions & dried chili – a fragrant Cantonese classic. Finally, Chef Oscar has crafted a vibrant Sichuan-style hot & sour soup with pickled cabbage and chili – a harmonious blend of tangy and spicy sensations.
This exclusive dining experience is available from March 1st to April 30th, 2025, priced at THB 690++ per 100 grams. Marriott Bonvoy members enjoy exclusive discounts. Not a member yet? Sign up here for free!
For more information and to reserve your table at Pagoda Chinese Restaurant, please visit www.pagodabangkok.com or book via https://sevn.ly/xJpnMFbg.
Or connect with us via these channels:
Tel: +66 (0) 2 059 5999
Email: [email protected]
Facebook: www.facebook.com/pagodachineserestaurant
Line: @pagoda
Diners seeking a sizzling dish can enjoy Patagonian toothfish wok-fried with Chef Oscar’s XO sauce, a mouth-watering mix of smoky, umami-rich flavors; with egg yolk & superior sauce for a luxurious, velvety texture; or with ginger, scallions & dried chili – a fragrant Cantonese classic. Finally, Chef Oscar has crafted a vibrant Sichuan-style hot & sour soup with pickled cabbage and chili – a harmonious blend of tangy and spicy sensations.
This exclusive dining experience is available from March 1st to April 30th, 2025, priced at THB 690++ per 100 grams. Marriott Bonvoy members enjoy exclusive discounts. Not a member yet? Sign up here for free!
For more information and to reserve your table at Pagoda Chinese Restaurant, please visit www.pagodabangkok.com or book via https://sevn.ly/xJpnMFbg.
Or connect with us via these channels:
Tel: +66 (0) 2 059 5999
Email: [email protected]
Facebook: www.facebook.com/pagodachineserestaurant
Line: @pagoda
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