Savor the Richness of "Buddha Jumps Over the Wall" Wah Lok’s Dish of the Month at Carlton Hotel Bangkok Sukhumvit

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit proudly presents “Buddha Jumps Over the Wall” as the Dish of the Month for November and December - a masterpiece of Cantonese culinary artistry crafted by Executive Chinese Chef Lam Kok Weng. This legendary dish, known for its irresistible aroma that “even monks cannot resist”, is a luxurious combination of premium ingredients, each adding its own layer of flavor and texture to this rich, soul-warming broth.
 
“Buddha Jumps Over the Wall” brings together rare and prized ingredients, including succulent sea cucumber, tender abalone, delicate dried scallops, aromatic Chinese mushrooms, nourishing fish maw, and bamboo pith. These components are meticulously slow-simmered, creating a broth that is both refined and deeply comforting, embodying the richness and harmony of traditional Cantonese flavors.
 
Having been recognized by the Michelin Guide for three consecutive years (2022–2024), Wah Lok Cantonese Restaurant continues to elevate Bangkok’s dining scene with authentic, premium Cantonese dishes in an elegant setting.
 
Make your reservation today and indulge in a refined Cantonese dining experience that is sure to delight all senses.
 
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
 
For more information or to make reservations, please contact 02 090 7888 or email [email protected]