11 - 16 October at Seasonal Tastes, The Westin Grande Sukhumvit
The Westin Grande Sukhumvit, Bangkok, is proud to announce an exclusive culinary collaboration with The Westin Chongqing Liberation Square, China, bringing the authentic flavors of Chongqing to Bangkok. This exciting guest chef promotion features the highly talented Executive Chef Charlie Yang, who will present a specially curated menu showcasing his signature blend of Western techniques with the bold flavors of Sichuan cuisine.
Chef Charlie Yang, with nearly 20 years of culinary expertise, has honed his skills across several international hotel groups, including Shangri-La, Hyatt, and Marriott International. His passion for combining Western ingredients with Chinese flavors creates an extraordinary dining experience. From French and Italian cuisine to the fiery delights of Sichuan, Chef Yang’s dishes offer a unique blend of international and local flavors.
For a limited time only, diners at The Westin Grande Sukhumvit’s Seasonal Tastes restaurant will have the opportunity to indulge in a menu that includes some of Chongqing’s most beloved dishes:
Guests can expect to enjoy a symphony of bold, mouthwatering flavors that highlight the best of Sichuan cuisine, with Chef Yang’s personal touch.
Event Details: 📅 Date: 11 – 16 October 2024
📍 Location: Seasonal Tastes, The Westin Grande Sukhumvit, Bangkok
📞 Reservations: Call 02 207 8000 | Email [email protected]
The Westin Grande Sukhumvit, Bangkok is located at 259 Sukhumvit 19, Sukhumvit Road, Klongtoey-Nua, Wattana, Bangkok 10110. For more information or to make a reservation, please call 02 207 8000 or email [email protected]. You can also visit the website at https://www.westingrandesukhumvit.com/ and follow our updates on www.facebook.com/WestinBangkok.
Chef Charlie Yang, with nearly 20 years of culinary expertise, has honed his skills across several international hotel groups, including Shangri-La, Hyatt, and Marriott International. His passion for combining Western ingredients with Chinese flavors creates an extraordinary dining experience. From French and Italian cuisine to the fiery delights of Sichuan, Chef Yang’s dishes offer a unique blend of international and local flavors.
For a limited time only, diners at The Westin Grande Sukhumvit’s Seasonal Tastes restaurant will have the opportunity to indulge in a menu that includes some of Chongqing’s most beloved dishes:
- Boiled Sea bass with Hot Chili Herbs Oil
- Smoked Cod Fish with Tea
- Poached Chicken with Chili Sauce
- Wok-fried Tiger Prawn with Fragrant Chili
- Double Cooked Pork Belly with Chili Paste & Garlic Leaves
- Chongqing Noodle Station
Guests can expect to enjoy a symphony of bold, mouthwatering flavors that highlight the best of Sichuan cuisine, with Chef Yang’s personal touch.
Event Details: 📅 Date: 11 – 16 October 2024
📍 Location: Seasonal Tastes, The Westin Grande Sukhumvit, Bangkok
📞 Reservations: Call 02 207 8000 | Email [email protected]
The Westin Grande Sukhumvit, Bangkok is located at 259 Sukhumvit 19, Sukhumvit Road, Klongtoey-Nua, Wattana, Bangkok 10110. For more information or to make a reservation, please call 02 207 8000 or email [email protected]. You can also visit the website at https://www.westingrandesukhumvit.com/ and follow our updates on www.facebook.com/WestinBangkok.
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