Siam Tea Room, the casual café and authentic Thai eatery at Bangkok Marriott Marquis Queen’s Park, is celebrating the start of summertime in Thailand with its new Khao Chae promotion, which will let diners cool off and treat their taste buds during the hottest months of the year.
From 1st March to 31st May 2023, guests can experience the fresh and fragrant flavors of Khao Chae, an elegant dish of chilled rice with classic condiments. Literally meaning “soaked rice”, this seasonal specialty originated in the Mon Kingdom, before it was adopted and enhanced by the Royal Thai court during the reign of King Rama V (1868-1910).
The Khao Chae set menu at Siam Tea Room starts with an appetizer of watermelon with dried fish and crispy shallots, accompanied with a refreshing welcome drink of lychee and orange with Italian soda.
This is followed by the full Khao Chao feast, featuring rice in chilled jasmine-infused water, served with all the authentic accompaniments such as a fried marinated shrimp paste bun, young pepper stuffed with minced pork and shrimp in egg, deep-fried shallot stuffed with fish, sweetened shredded pork, sweetened shredded fish, fried butterfly pea stuffed with pork and shrimp, sweet pickled turnip, and fresh mixed vegetables.
Cool, aromatic and refreshing, Khao Chae has now become a summertime favorite of the Thai people and the traditional dish of Songkran, Thailand’s New Year festival.
Khao Chae will be available at Siam Tea Room every day from 1st March to 31st May 2023. It is priced at THB 690 net per set (dine in) or THB 890 net per set for one person or THB 1,290 net per set for two persons (take away). Marriott Bonvoy and Club Marriott discounts apply.
For more information and reservations, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com or book via http://sevn.ly/xaSviax9
Or connect with us via these channels:
Website: www.bangkokmarriottmarquisqueenspark.com
Facebook: https://www.facebook.com/siamtearoom
Line Official: @siamtearoom
From 1st March to 31st May 2023, guests can experience the fresh and fragrant flavors of Khao Chae, an elegant dish of chilled rice with classic condiments. Literally meaning “soaked rice”, this seasonal specialty originated in the Mon Kingdom, before it was adopted and enhanced by the Royal Thai court during the reign of King Rama V (1868-1910).
The Khao Chae set menu at Siam Tea Room starts with an appetizer of watermelon with dried fish and crispy shallots, accompanied with a refreshing welcome drink of lychee and orange with Italian soda.
This is followed by the full Khao Chao feast, featuring rice in chilled jasmine-infused water, served with all the authentic accompaniments such as a fried marinated shrimp paste bun, young pepper stuffed with minced pork and shrimp in egg, deep-fried shallot stuffed with fish, sweetened shredded pork, sweetened shredded fish, fried butterfly pea stuffed with pork and shrimp, sweet pickled turnip, and fresh mixed vegetables.
Cool, aromatic and refreshing, Khao Chae has now become a summertime favorite of the Thai people and the traditional dish of Songkran, Thailand’s New Year festival.
Khao Chae will be available at Siam Tea Room every day from 1st March to 31st May 2023. It is priced at THB 690 net per set (dine in) or THB 890 net per set for one person or THB 1,290 net per set for two persons (take away). Marriott Bonvoy and Club Marriott discounts apply.
For more information and reservations, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com or book via http://sevn.ly/xaSviax9
Or connect with us via these channels:
Website: www.bangkokmarriottmarquisqueenspark.com
Facebook: https://www.facebook.com/siamtearoom
Line Official: @siamtearoom
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