Koh Samui, THAILAND –Santiburi Koh Samui, the luxury retreat by S Hotels & Resorts, invites guests and food enthusiasts to experience Pad Thai Week, a week-long celebration of Thailand’s most iconic street food, taking place from 1st to 7th December at Sala Thai at Santiburi. This inaugural event marks the beginning of what aims to become an annual culinary tradition, honouring the rich history and vibrant flavours of Pad Thai.
A Dish Steeped in History
Pad Thai, now one of Thailand’s most recognisable dishes, has deep roots in mid-20th-century Thai history. During World War II, the government encouraged noodle consumption as part of a campaign to ease rice shortages. While stir-fried noodles existed before, the form of Pad Thai we know today developed later and gained popularity in subsequent decades. Sala Thai seeks to honour this heritage by presenting Pad Thai both as a cultural story and culinary experience.
Why Sala Thai is Special
Known for its authentic Thai cuisine, Sala Thai combines traditional recipes with the finest local ingredients from Koh Samui and beyond. Curated by Chef Pop, a culinary expert with over a decade of experience, the restaurant’s signature Pad Thai elevates this street food classic, delivering a perfect balance of flavours, textures, and aromas that celebrate Thailand’s culinary richness.
A Dish Steeped in History
Pad Thai, now one of Thailand’s most recognisable dishes, has deep roots in mid-20th-century Thai history. During World War II, the government encouraged noodle consumption as part of a campaign to ease rice shortages. While stir-fried noodles existed before, the form of Pad Thai we know today developed later and gained popularity in subsequent decades. Sala Thai seeks to honour this heritage by presenting Pad Thai both as a cultural story and culinary experience.
Why Sala Thai is Special
Known for its authentic Thai cuisine, Sala Thai combines traditional recipes with the finest local ingredients from Koh Samui and beyond. Curated by Chef Pop, a culinary expert with over a decade of experience, the restaurant’s signature Pad Thai elevates this street food classic, delivering a perfect balance of flavours, textures, and aromas that celebrate Thailand’s culinary richness.
Locally Sourced, Authentically Thai
What sets Sala Thai’s Pad Thai apart is its dedication to local sourcing and authentic flavours. Every ingredient is carefully selected to showcase the best of Koh Samui and Thailand—from tamarind paste, dried chili, and shrimp sourced from local fishermen to fresh tofu, herbs, and vegetables from nearby farms, markets, as well as our organic garden. Premium river and tiger prawns, as well as Thai Wagyu beef for select dishes, ensure exceptional quality. Combined with traditional Chanthaburi rice noodles and a signature house-made sauce, each plate delivers a perfect balance of taste, texture, and aroma, celebrating the true essence of Thailand’s beloved street food.
What sets Sala Thai’s Pad Thai apart is its dedication to local sourcing and authentic flavours. Every ingredient is carefully selected to showcase the best of Koh Samui and Thailand—from tamarind paste, dried chili, and shrimp sourced from local fishermen to fresh tofu, herbs, and vegetables from nearby farms, markets, as well as our organic garden. Premium river and tiger prawns, as well as Thai Wagyu beef for select dishes, ensure exceptional quality. Combined with traditional Chanthaburi rice noodles and a signature house-made sauce, each plate delivers a perfect balance of taste, texture, and aroma, celebrating the true essence of Thailand’s beloved street food.
Celebrating Creativity Through Signature Pad Thai Dishes
During Pad Thai Week, guests can indulge in a curated selection of dishes that highlight the diversity and craftsmanship behind this national favourite. The menu includes Pad Thai with smoky charcoal-grilled jumbo river prawns, a modern version with Thai Wagyu striploin for rich umami flavour, and Chaiya-style Pad Thai, inspired by Southern Thai cuisine, featuring crispy pork cracklings, tangy green mango, fresh pennywort leaves, and succulent prawns. Guests can also enjoy the classic Pad Thai wrapped in a delicate egg sheet with chicken or pork, offering the familiar balance of sweet, savoury, and tangy flavours that have made it a favourite for generations.
Reservations and Further Information:
Guests are encouraged to reserve their tables early for this unique culinary event. For bookings and further information, please visit https://salathaisamui.com/.
During Pad Thai Week, guests can indulge in a curated selection of dishes that highlight the diversity and craftsmanship behind this national favourite. The menu includes Pad Thai with smoky charcoal-grilled jumbo river prawns, a modern version with Thai Wagyu striploin for rich umami flavour, and Chaiya-style Pad Thai, inspired by Southern Thai cuisine, featuring crispy pork cracklings, tangy green mango, fresh pennywort leaves, and succulent prawns. Guests can also enjoy the classic Pad Thai wrapped in a delicate egg sheet with chicken or pork, offering the familiar balance of sweet, savoury, and tangy flavours that have made it a favourite for generations.
Reservations and Further Information:
Guests are encouraged to reserve their tables early for this unique culinary event. For bookings and further information, please visit https://salathaisamui.com/.
RSS Feed
