| LA Tavola & Wine Bar at Renaissance Bangkok Ratchaprasong Hotel welcomes the season of Costata Steak, a real juicy treat for all carnivores.  | Native to the ancient culinary art of Tuscany, Costata Steak is a prime cut of beef with a distinctive taste and texture. The whole loin is hanged and aged between 15 and 21 days. Here, at La Tavola & Wine Bar, as to preserve the traditional culinary art, the steak is cut to 1.5 inches thick before cooked to perfection and can be enjoyed with a glass of fine wine. Savour the best of Costata Steak this season from La Tavola & Wine Bar's special Italian menu prepared with refined techniques by Italian Executive Sous Chef Salvatore Catania – available for lunch and dinner from Tuesday to Sunday until the end of March 2018 with prices starting at B400++ per 100 grams. For more information or reservations, please contact 02 125 5020, www.facebook.com/latavolabkk |
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