  | The Okura Prestige Bangkok’s MICHELIN Plate signature Japanese restaurant Yamazato celebrates the blossoming of Spring with a choice of special Gozen lunch platters and a multi-course Kaiseki dinner featuring ultra-fresh seasonal ingredients such as firefly squid, Asari clams and Sakura shrimp from 1 - 26 April 2020. Highlights of the Gozen platters include assorted sashimi, tasty tempura and a simmered rice dish with Sakura shrimp, ginger, nori-seaweed and salmon roe. Authentic tastes of springtime in Japan continue with the multi-course Kaiseki dinner. Standout dishes include a starter of firefly squid, steamed clam in sake and mountain vegetables and maitake mushroom with spicy miso vinegar, a soup of Asari clam dumpling, mushrooms, sakura blossoms and a touch of yuzu, and a spectacular multi-flavoured simmered dish of sea bream roe, grilled shiitake mushroom, spinach, yuzu, taro, eggplant, bamboo shoot, carrot and butterbur. Special Gozen lunch platters and a multi-course Kaiseki dinner to celebrate the blossoming of Spring are available at Yamazato Restaurant from 1 - 26 April 2020, lunch: 11:30 - 14:30, dinner: 18:00 - 22:30, Price for Spring Lunch Gozen is Baht 1,600++ and Spring Dinner Kaiseki is Baht 4,700++. Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email [email protected] or book on our website www.okurabangkok.com Prices are subject to 10% service charge and 7% government tax. |
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