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Shangri-La Hotel, Bangkok’s Shang Palace Chinese Restaurant invites diners to savour a new experience of Contemporary Chinese Dining by the artful hands of Shangri-La Hotel, Jakarta’s Executive Chinese Chef Christopher Chai, from 9 to 18 November 2018.
Diners will discover and savour the rich taste of Chinese classic recipes blended with modern gastronomy created by the very experienced Chef Christopher Chai, Executive Chinese Chef of Shangri-La Hotel, Jakarta’s JIA Contemporary Chinese Restaurant.
There will be a list of 20 delectable dishes, such as the divine Braised Treasure Soup with Whole Baby Sea Cucumber and Green; scented Crispy Fried Beef in Honey Sauce; flavourful Deep-Fried King Prawn wrapped in Salted Egg Yolk and Supreme Baked Scallop stuffed with Shrimp Paste and Home-Made Bean Curd.
Chef Chai integrates all of his diverse experiences of more than 30 years into each creation with tasteful texture ingredients and stylish presentation, giving diners a modern twist while respecting the original recipe. Our well known Shangri-La hospitality and decorations inspired by the Tang dynasty era will highlight one of the hotel’s most celebrated dining experiences.
The Modern Chinese Cuisine is available at Shang Palace Chinese Restaurant from 9 to 18 November 2018, during lunch and dinner daily. Prices start from 180++ baht.
Diners will discover and savour the rich taste of Chinese classic recipes blended with modern gastronomy created by the very experienced Chef Christopher Chai, Executive Chinese Chef of Shangri-La Hotel, Jakarta’s JIA Contemporary Chinese Restaurant.
There will be a list of 20 delectable dishes, such as the divine Braised Treasure Soup with Whole Baby Sea Cucumber and Green; scented Crispy Fried Beef in Honey Sauce; flavourful Deep-Fried King Prawn wrapped in Salted Egg Yolk and Supreme Baked Scallop stuffed with Shrimp Paste and Home-Made Bean Curd.
Chef Chai integrates all of his diverse experiences of more than 30 years into each creation with tasteful texture ingredients and stylish presentation, giving diners a modern twist while respecting the original recipe. Our well known Shangri-La hospitality and decorations inspired by the Tang dynasty era will highlight one of the hotel’s most celebrated dining experiences.
The Modern Chinese Cuisine is available at Shang Palace Chinese Restaurant from 9 to 18 November 2018, during lunch and dinner daily. Prices start from 180++ baht.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations on (0) 2236 9952 or (0) 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com. They may also book directly via the hotel’s website https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/shang-palace/book-a-table/
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