Shangri-La Hotel, Bangkok presents a delightful “Christmas Afternoon Tea”, delicately curated by the hotel’s Executive Pastry Chef, Christoph Widmer, and his dedicated team. The special afternoon tea set will be served in an elegant golden bird cage.
Guests will be delighted with sweet and savoury bites and a fine selection of Sri Lankan tea or coffee while enjoying the activities along the charming Chao Phraya River. Available daily from 2 p.m. to 6 p.m. in December, priced at THB1,398++ for two people.
Our “Christmas Afternoon Tea” is known for its traditional handmade festive pastries, including Old English Christmas Pudding served with Brandy Sauce, a rum and brandy butter blend – Traditional Fruit Mince Pies. Diners will enjoy Italian Panforte di Siena, made of Almonds, Pistachios and Hazelnuts, while German-style Dresden Christmas Stollen is a tasty option, along with Chef-suggested Swiss Christmas Cookies.
The Lobby Lounge is transformed into a festive wonderland during this celebratory season for heart-warming gatherings with family and friends. The joy of Christmas fills the air as guests celebrate around a beautiful Christmas tree, with a lovely gingerbread house and Santa on a sleigh.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations on 0 2236 9952 or 0 2236 7777 or send an e-mail to firstname.lastname@example.org. They may also book directly via the hotel’s website http://www.shangri-la.com/bangkok/shangrila/dining/bars-lounges/lobby-lounge/