Shangri-La Hotel, Bangkok’s Shang Palace is proud to present its new delightful Saturday Dim Sum Brunch.
Diners can enjoy an extensive range of all you can eat dim sum and unlimited sumptuous Shang Palace’s signature BBQ dishes every Saturday from 23 February 2019 onwards, from 11:30 a.m. to 2:30 p.m. The price is at THB 1,488 net per person.
Signature highlights from the dim sum array include Steamed Shrimp Dumpling, Steamed Siew Mai with Crab, Steamed BBQ Pork Bun, Deep-Fried Taro, Deep-Fried Tofu Skin with Prawn and Pan-Fried Turnip Cakes. Dinners will also get to delight their senses with Crispy Pork Belly and Honey Glazed Pork Char Siew, Peking Duck, Suckling Pig and abundant traditional Cantonese desserts from the live-cooking stations, as well as congee served with selected condiments.
Shang Palace’s signature desserts fill the weekends with pleasant choices, such as Chilled Mango Pudding, Rice Dumpling in Ginger Tea, Glutinous Dumplings with Black Sesame Paste and Mango Ice Cream. Meals are served in the manner of Shangri-La hospitality and decorations inspired by the Tang dynasty era highlight one of the hotel’s most celebrated dining experiences.
For more information and to make a reservation, guests may call restaurant reservations on (66 2) 236 7777 or (66 2) 236 9952 or send an e-mail to restaurants.slbk@shangri-la.com. Diners may also book directly via the hotel’s website https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/shang-palace/book-a-table/.
Diners can enjoy an extensive range of all you can eat dim sum and unlimited sumptuous Shang Palace’s signature BBQ dishes every Saturday from 23 February 2019 onwards, from 11:30 a.m. to 2:30 p.m. The price is at THB 1,488 net per person.
Signature highlights from the dim sum array include Steamed Shrimp Dumpling, Steamed Siew Mai with Crab, Steamed BBQ Pork Bun, Deep-Fried Taro, Deep-Fried Tofu Skin with Prawn and Pan-Fried Turnip Cakes. Dinners will also get to delight their senses with Crispy Pork Belly and Honey Glazed Pork Char Siew, Peking Duck, Suckling Pig and abundant traditional Cantonese desserts from the live-cooking stations, as well as congee served with selected condiments.
Shang Palace’s signature desserts fill the weekends with pleasant choices, such as Chilled Mango Pudding, Rice Dumpling in Ginger Tea, Glutinous Dumplings with Black Sesame Paste and Mango Ice Cream. Meals are served in the manner of Shangri-La hospitality and decorations inspired by the Tang dynasty era highlight one of the hotel’s most celebrated dining experiences.
For more information and to make a reservation, guests may call restaurant reservations on (66 2) 236 7777 or (66 2) 236 9952 or send an e-mail to restaurants.slbk@shangri-la.com. Diners may also book directly via the hotel’s website https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/shang-palace/book-a-table/.
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