Four Sundays. Four Culinary Journeys. One Legendary Brunch.
This June, Sheraton Grande Sukhumvit, Thailand's first Luxury Collection hotel, transforms every Sunday into an extraordinary chapter of flavor, artistry, and live jazz. From oceanside indulgence and a rare Italian collaboration to the golden craft of Wellington and a luxurious celebration of salmon, each edition of the legendary Sunday Jazzy Brunch tells a story worth savoring.
7 June — Celebrate World Ocean Day
A Global Seafood Spectacular
Voyage through the world's great culinary coastlines in a single afternoon. Discover Bouillabaisse from France, Paella de Mariscos from Spain, Tom Yum Goong from Thailand, Ceviche from Peru, and Chermoula Fish from Morocco, a true around the world tribute to the sea.
The seafood-on-ice showcase features Fine de Claire oysters, Alaska King Crab legs, tiger prawns, rock lobster, and half Lobster Thermidor served per person, alongside live pasta stations and Rossini's celebrated show kitchen.
Live Jazz: Jazziam Band
14 June — North to South Italy: A Journey Through Terroir
A Once-in-a-Season Collaboration
For one Sunday only, Chef Francesco Leone of JW Marriott Hotel & Suites Saigon joins Rossini's Chef Stefano Merlo for a rare meeting of two Italian masters. Together, they trace Italy's rich culinary soul from north to south, from Tuscan classics like Pappardelle al Cinghiale and Braised Beef in Chianti, to Sicilian favorites including Arancini, Pasta alla Norma, and Cannoli.
Complemented by premium Italian cold cuts, artisanal cheeses, fresh seafood, live cooking stations, and indulgent gelato.
Live Jazz: Namsai Quartet
21 June — The Art of Wellington
Pastry Elevated to an Art Form
Golden. Flaky. Masterfully crafted. This edition celebrates the Wellington in all its elegance: Beef, Lamb, Salmon, Kurobuta Pork, and an indulgent Seafood Wellington featuring lobster and shrimp, each accompanied by truffle mashed potatoes, saffron beurre blanc, and refined sauces.
Rounded out by premium seafood towers, Lobster Thermidor, carving stations, and Rossini's signature desserts.
Live Jazz: Jazziam Band
28 June — A Luxurious Tribute to the King of the Sea
The Ultimate Salmon Experience
A devoted celebration of the world's most beloved premium fish. Explore an extensive collection of salmon expressions, Norwegian smoked salmon, tartare with avocado mousse, ceviche, gravlax, carpaccio, and live Salmon Eggs Benedict with truffle hollandaise, alongside herb crusted carved salmon, miso glazed skewers, seafood towers, and Lobster Thermidor.
Live Jazz: Angie Quartet
Every Sunday is accompanied by premium seafood towers, Champagne free-flow selections, carving stations, and the timeless elegance that defines The Luxury Collection experience.
Pricing
THB 2,690++ per person
Children aged 0–3 dine complimentary
Beverage Packages:
• 2 hours — THB 1,850++ per person
• 3 hours — THB 2,325++ per person
Gin Free Flow (2 hours):
• Classic — THB 1,500++ per person
• Premium — THB 1,900++ per person
• Ultimate — THB 2,400++ per person
Member Privileges
The Grande Club: 30% off food & beverage (excluding wines and gin free flow) & 20% off free flow selection
Marriott Bonvoy: 10% off food & beverage (excluding wines, free flow selection, and gin free flow)
Rossini’s, The Living Room, and basil
12:00 – 15:00 hrs.
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
Because Sundays should never be ordinary.
For reservation:
02 649 8888 | [email protected]
https://sheratongrandesukhumvit.info/SundayJazzyBrunch
7 June — Celebrate World Ocean Day
A Global Seafood Spectacular
Voyage through the world's great culinary coastlines in a single afternoon. Discover Bouillabaisse from France, Paella de Mariscos from Spain, Tom Yum Goong from Thailand, Ceviche from Peru, and Chermoula Fish from Morocco, a true around the world tribute to the sea.
The seafood-on-ice showcase features Fine de Claire oysters, Alaska King Crab legs, tiger prawns, rock lobster, and half Lobster Thermidor served per person, alongside live pasta stations and Rossini's celebrated show kitchen.
Live Jazz: Jazziam Band
14 June — North to South Italy: A Journey Through Terroir
A Once-in-a-Season Collaboration
For one Sunday only, Chef Francesco Leone of JW Marriott Hotel & Suites Saigon joins Rossini's Chef Stefano Merlo for a rare meeting of two Italian masters. Together, they trace Italy's rich culinary soul from north to south, from Tuscan classics like Pappardelle al Cinghiale and Braised Beef in Chianti, to Sicilian favorites including Arancini, Pasta alla Norma, and Cannoli.
Complemented by premium Italian cold cuts, artisanal cheeses, fresh seafood, live cooking stations, and indulgent gelato.
Live Jazz: Namsai Quartet
21 June — The Art of Wellington
Pastry Elevated to an Art Form
Golden. Flaky. Masterfully crafted. This edition celebrates the Wellington in all its elegance: Beef, Lamb, Salmon, Kurobuta Pork, and an indulgent Seafood Wellington featuring lobster and shrimp, each accompanied by truffle mashed potatoes, saffron beurre blanc, and refined sauces.
Rounded out by premium seafood towers, Lobster Thermidor, carving stations, and Rossini's signature desserts.
Live Jazz: Jazziam Band
28 June — A Luxurious Tribute to the King of the Sea
The Ultimate Salmon Experience
A devoted celebration of the world's most beloved premium fish. Explore an extensive collection of salmon expressions, Norwegian smoked salmon, tartare with avocado mousse, ceviche, gravlax, carpaccio, and live Salmon Eggs Benedict with truffle hollandaise, alongside herb crusted carved salmon, miso glazed skewers, seafood towers, and Lobster Thermidor.
Live Jazz: Angie Quartet
Every Sunday is accompanied by premium seafood towers, Champagne free-flow selections, carving stations, and the timeless elegance that defines The Luxury Collection experience.
Pricing
THB 2,690++ per person
Children aged 0–3 dine complimentary
Beverage Packages:
• 2 hours — THB 1,850++ per person
• 3 hours — THB 2,325++ per person
Gin Free Flow (2 hours):
• Classic — THB 1,500++ per person
• Premium — THB 1,900++ per person
• Ultimate — THB 2,400++ per person
Member Privileges
The Grande Club: 30% off food & beverage (excluding wines and gin free flow) & 20% off free flow selection
Marriott Bonvoy: 10% off food & beverage (excluding wines, free flow selection, and gin free flow)
Rossini’s, The Living Room, and basil
12:00 – 15:00 hrs.
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
Because Sundays should never be ordinary.
For reservation:
02 649 8888 | [email protected]
https://sheratongrandesukhumvit.info/SundayJazzyBrunch
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