On Friday, April 4th 2025, Renaissance Bangkok Ratchaprasong Hotel hosted an extraordinary evening that brought together two celebrated culinary experiences in one unforgettable night – Sip & Swirl and the exclusive 4-Hands Chef’s Dinner at La Tavola.
For the first time, guests enjoyed a seamless fusion of premium wine tasting and elevated Italian gastronomy, curated by two exceptional culinary talents. Chef Danilo Aiassa, an Italian culinary master from Bacio, renowned for his experience in several prestigious five-star hotels in Bangkok, joins forces with Chef Noi, the resident chef of La Tavola, to create a remarkable Italian dining experience. Each dish was thoughtfully paired with handpicked Italian wines, delivering a truly indulgent and refined dining journey.
For the first time, guests enjoyed a seamless fusion of premium wine tasting and elevated Italian gastronomy, curated by two exceptional culinary talents. Chef Danilo Aiassa, an Italian culinary master from Bacio, renowned for his experience in several prestigious five-star hotels in Bangkok, joins forces with Chef Noi, the resident chef of La Tavola, to create a remarkable Italian dining experience. Each dish was thoughtfully paired with handpicked Italian wines, delivering a truly indulgent and refined dining journey.
Evening highlights included exquisite creations such as the Poached Boston Lobster with Foie Gras, mashed celeriac, and black truffle martini sauce, alongside the Australian 270-Day Aged Grain-Fed Black Angus Rossini-Style Ribeye Steak with Foie Gras and black truffles. To conclude, indulge in the Signature “La Tavola” Tiramisu with Amaretto liqueur and chocolate Manjari or the decadent Profiteroles alla Nocciola, featuring choux, hazelnut ice cream, and white chocolate sauce.
Priced at THB 2,390++ per person for the food-only menu and THB 3,490++ per person with wine pairing, the event also included exclusive access to Sip & Swirl, the hotel’s signature wine-tasting affair held monthly, where guests enjoyed unlimited tastings and the opportunity to purchase premium labels at wholesale prices.
The successful evening drew in food and wine lovers alike, offering an unmatched opportunity to indulge in the creative synergy of two acclaimed chefs, set against the sophisticated backdrop of La Tavola.
For future events and reservations, visit https://bit.ly/Sevenrooms_LaTavolaOffers or call 02.125.5000. For e-ticket purchase https://bit.ly/LaTavola_LineMyShop
Follow us on Facebook @Renaissance Bangkok Ratchaprasong Hotel, Instagram @RenaissanceBangkokHotel Add LINE: @renaissancebkk to keep up with our latest news and promotions.
The successful evening drew in food and wine lovers alike, offering an unmatched opportunity to indulge in the creative synergy of two acclaimed chefs, set against the sophisticated backdrop of La Tavola.
For future events and reservations, visit https://bit.ly/Sevenrooms_LaTavolaOffers or call 02.125.5000. For e-ticket purchase https://bit.ly/LaTavola_LineMyShop
Follow us on Facebook @Renaissance Bangkok Ratchaprasong Hotel, Instagram @RenaissanceBangkokHotel Add LINE: @renaissancebkk to keep up with our latest news and promotions.
4-COURSE SET MENU SHOWCASING FOIE GRAS
28 March 2025 at La Tavola, Renaissance Bangkok Ratchaprasong Hotel
ANTIPASTO
ARANCINI
Mushroom Arancini with Truffle Aioli sauce
Villa Sandi, Il Fresco Prosecco DOC Treviso Brut, Veneto, Italy
PRIMO
INSALATA DI FEGATO D’OCA
Pan-seared foie gras salad with butternut squash puree, wild rocket salad and grape sauce
Ricossa, GAVI DOCG 2023, Piemonte, Italy
OR
FEGATO D’OCA TRATTATO
Puff Pastry with pan-seared foie gras, figs jam and apricot sauce
Ricossa, GAVI DOCG 2023, Piemonte, Italy
SECONDI
CODA DI ASTICE CON FEGATO D’OCA
Poached Boston lobster with foie gras, mashed celeriac and black truffles martini sauce
Pala, Soprasole Vermentino Sardegna DOC 2023, Serdiana, Italy
OR
SOTTOFILETTO ALLA ROSSINI
Australian 270-day aged Grain-Fed Black Angus Rossini-style Ribeye steak with foie gras and black truffles
Soprasasso, Valpolicella Ripasso DOC 2020, Veneto, Italy
DOLCE
TIRAMISU “LA TAVOLA”
“La Tavola” signature tiramisu, Amaretto liqueur, and chocolate Manjari
Ceci, 1938 Spumante Brut, Emilia-Romagna, Italy
OR
PROFITEROLES ALLA NOCCIOLA
Choux, hazelnut ice cream, white chocolate sauce, and dark chocolate
Ceci, 1938 Spumante Brut, Emilia-Romagna, Italy
28 March 2025 at La Tavola, Renaissance Bangkok Ratchaprasong Hotel
ANTIPASTO
ARANCINI
Mushroom Arancini with Truffle Aioli sauce
Villa Sandi, Il Fresco Prosecco DOC Treviso Brut, Veneto, Italy
PRIMO
INSALATA DI FEGATO D’OCA
Pan-seared foie gras salad with butternut squash puree, wild rocket salad and grape sauce
Ricossa, GAVI DOCG 2023, Piemonte, Italy
OR
FEGATO D’OCA TRATTATO
Puff Pastry with pan-seared foie gras, figs jam and apricot sauce
Ricossa, GAVI DOCG 2023, Piemonte, Italy
SECONDI
CODA DI ASTICE CON FEGATO D’OCA
Poached Boston lobster with foie gras, mashed celeriac and black truffles martini sauce
Pala, Soprasole Vermentino Sardegna DOC 2023, Serdiana, Italy
OR
SOTTOFILETTO ALLA ROSSINI
Australian 270-day aged Grain-Fed Black Angus Rossini-style Ribeye steak with foie gras and black truffles
Soprasasso, Valpolicella Ripasso DOC 2020, Veneto, Italy
DOLCE
TIRAMISU “LA TAVOLA”
“La Tavola” signature tiramisu, Amaretto liqueur, and chocolate Manjari
Ceci, 1938 Spumante Brut, Emilia-Romagna, Italy
OR
PROFITEROLES ALLA NOCCIOLA
Choux, hazelnut ice cream, white chocolate sauce, and dark chocolate
Ceci, 1938 Spumante Brut, Emilia-Romagna, Italy
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