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SO AMAZING CHEFS 20247 DAYS ONLY FROM 14TH – 20TH SEPTEMBER 2024 AT SO/ BANGKOK

10/9/2024

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The 12th Edition | 9 Chefs around the World | 8 Michelin Stars | 10 Culinary Activities
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Prepare your taste buds for a culinary adventure like no other!

Nine world-class chefs, collectively boasting eight Michelin stars, will gather at SO/ Bangkok from 14 to 20 September for SO Amazing Chefs 2024, presenting 10 amazing programs celebrating gastronomy.

This year marks the 12th edition of this famed culinary event, and food enthusiasts are invited to indulge in a week of unparalleled culinary excellence under the theme, “Where Flavour Meets Mastery”.

SO Amazing Chefs 2024 features five exquisite dining programs and five interactive culinary activities. Highlights include Cheese at SO/, the SO Amazing Sunday Brunch, a stylish lunch on the bus exploring Bangkok, and exclusive Chef’s Table collaboration events. Other standout events are the popular Culinary Showdown and a picturesque Dinner Cruise along the Chao Phraya River.

Special Early Bird Offer only from now until 31 August 2024! 
Book early and receive 20% discount on all SO Amazing Chefs 2024 programs.* 
Exclusive only for Accor Plus members, receive discount up to 25%.

*Not applicable for Michelin on the Move, Afternoon Tea Live Painting and SO Amazing Chefs Dinner Cruise

SO AMAZING CHEFS PROFILES
Mickael Viljanen
Ireland

  • Chef Patron of Chapter One by Mickael Viljanen (**) in Dublin, Ireland
  • Previously Head Chef at The Greenhouse (**) restaurant in Dublin.
  • Multi-award-winning, including Chef of the Year by The Restaurant Association of Ireland and Restaurant of the Year by Georgina Campbell Awards etc.

Keelan Higgs
Ireland

  • Chef-Owner of Variety Jones restaurant (*) in Dublin, Ireland 
  • Previously worked at Restaurant Patrick Guilbaud (**), Arnolfo Restaurant (**) in Tuscany and Locks Brasserie
  • Former sous-chef at The Greenhouse (**) in Dublin, Ireland

Clément & Benjamin Bonano
France

  • The brother-duo Chef Clément and Sommelier Benjamin Bonano, owner of Granit - La Mécanique des Frères Bonano (*), France
  • Clément previously worked with the Pourcel brothers (***) 
  • Graduated from hospitality school in Béziers

Simon Scott
France

  • Chef-Proprietor of Bistrot Saveurs (*), France 
  • Former chef-proprietor of Saveurs de St Avit (*), and previously worked in major London establishments including The Ritz Hotel and The Savoy Hotel
  • Spent 2 years in Provence working with Jean-Claude Aubertin, who introduced him to regional products in local markets

Nick Honeyman
France

  • Chef-Owner of  Le Petit Léon restaurant (*) in France and Paris Butter fine-dining restaurant in Auckland, New Zealand
  • Previously worked at top hotels in Sydney and Iron Chef Sakai Hirotia’s La Rochelle in Tokyo.
  • Former Executive Chef at Sofitel Auckland Viaduct Harbour.
  • Starred in "The Best of New Zealand with Nick Honeyman" TV series

Miguel Ángel de la Cruz
Spain

  • Chef-Owner of La Botica de Matapozuelos (*) in Spain
  • Received a Green Star from the Michelin guide for sustainability and commitment to nature in 2021
  • Awarded Best Chef of Castilla y León in 2008 and two suns in the Repsol guide
  • Honored with a Red Star in the Michelin guide

Pilaipon Kamnag
Thailand

  • Head Chef of Saneh Jaan restaurant (*) in Thailand who specializes in elegant, authentic Thai dishes
  • She blends her French culinary background with Thai traditions and focuses on mastering and promoting traditional Thai recipes

Janice Wong
Singapore
  • An artist, chocolatier, chef, and entrepreneur who owns 2amdessertbar and Janice Wong Pure Imagination in Singapore 
  • Renowned for edible art installations
  • Named Asia’s Best Pastry Chef by San Pellegrino Asia’s 50 Best in 2013 and 2014, and received multiple awards including Pastry Chef of the Year

Zennon Wijlens
New Zealand

  • Co-owner and Head Chef of Paris Butter in Auckland, New Zealand
  • Awarded the prestigious title of Cuisine NZ Chef of the Year for 2023 & 2024, he crafts interpretive New Zealand dishes inspired by memories and travel
  • His passion for creating memorable dining journeys has made Paris Butter a premier destination for culinary excellence

Jean-Philippe Rougier
France
  • Cheese master and manager of La Fromagerie Beillevaire

Sujinda Tongtawin 
Thailand

  • Executive Sous Chef at SO/ Bangkok, formerly Executive Chef & Restaurant Manager at two Michelin Restaurant
  • Bronze Medalist, FHAM Maldives International Culinary Challenge 2022 - Appetizers Category
  • Top 8 Chef, 4th Edition of Cooking with Truffles Competition, Spain 2024

Sornnarin Thongkhaw
Thailand

  • A talented chef at SO/ Bangkok and expert in Japanese Cuisine with 20 years of culinary experience
  • His specialty lies in modern Japanese dishes and trends

SO AMAZING CHEFS 2024 PROGRAMS
Saturday 14th September 2024

Bar Takeover Opening Night
from 19:00 – 00:00
at SO/ Bangkok, 9th floor

Delight in creations from SO Amazing Chefs' guest mixologists, Thanachot "Ong" Lohanimit who was recognized as Bangkok's Bartender of the Year in 2023. He will take over the bar on the event’s opening night. Come and meet our guest mixologists, sip on creatively crafted drinks, and enjoy a canapé platter at SO/ Bangkok while taking in the stunning night view of the city.

Thanachot "Ong" Lohanimit
  • A la carte prices from THB 300++

Sunday 15th September 2024

SO Amazing Chefs Sunday Brunch
from 12:00 – 15:00 
at Red Oven, 7th floor

Awaken your senses with the SO Amazing Chefs Sunday Brunch at Red Oven. Treat yourself to an array of exquisite dishes crafted by Michelin-starred chefs, accompanied by free-flow non-alcoholic beverages. For an enhanced experience, consider upgrading to enjoy a selection of beers, wines, and sparkling drinks. This brunch promises to be a culinary experience like no other.

Simon Scott
Nick Honeyman
Janice Wong
Zennon Wijlens

  • THB 2,800++ with soft beverages
  • THB 4,800++ with free-flow sparkling, white, red, rosé wines and local beer

The VIP Table
from 19:00 – 22:00 (Welcome Reception from 18:00)
at SO/ Bangkok, 9th floor

Embark on a gastronomic adventure at The VIP Table dining event, where 4 world-renowned Michelin-starred chefs converge for a culinary extravaganza. Enjoy an exquisite 8-course menu that masterfully redefines the art of fine dining. Enhance your dining experience with an optional wine pairing to complement the flavors perfectly.

Mickael Viljanen
Keelan Higgs
Clément Bonano
Janice Wong

8-course Dinner
  • THB 6,500++ 
  • THB 8,800++ with wine pairing

Monday 16th September 2024
 
Michelin on the Move
from 11:30 – 13:00
Bangkok, Thailand

Indulge in a unique dining experience aboard a bus touring Bangkok’s iconic attractions. Enjoy a Michelin-starred selection featuring appetizers, soup, a main course, and the renowned Michelin Mango Sticky Rice. Finish with a delightful premium chocolate surprise from Chocolab, SO/ Bangkok.

  • THB 2,500++ for food and beverages 

Afternoon Tea Live Painting 
15:00 – 16:30
at SO/ Bangkok, 9th floor

Meet Chef Janice Wong, awarded Asia’s Best Pastry Chef, for a unique afternoon tea experience at SO/ Bangkok. Delight in fine teas and exquisite pastries while witnessing Chef Janice Wong's live chocolate painting session, where desserts are transformed into edible works of art before your eyes.

Janice Wong

  • THB 1,200++, including free-flow hot beverages 

SO Amazing Chefs Dinner Cruise
from 18:00 – 22:00
River City Pier

Embark on a culinary journey along the Chao Phraya River with an 8-course dinner cruise crafted by 4 Michelin-starred chefs, followed by an after party under the Rama VIII Bridge featuring a guest DJ.

Mickael Viljanen
Keelan Higgs
Clément Bonano
Janice Wong

8-course Dinner
  • THB 9,000++ 
  • THB 11,300++ with wine pairing

Tuesday 17th September 2024

SO Amazing Chefs Culinary Showdown
from 18:00 – 22:00
at Ballroom, 8th floor

Immerse yourself in an unforgettable evening at the SO Amazing Chefs Culinary Showdown. Kick off the excitement with welcome drinks and get ready for a culinary adventure like no other.

Watch in awe as master chefs showcase their extraordinary talents. Each chef will incorporate a mystery ingredient while presenting a 4-course dinner crafted by SO/ Bangkok's talented chefs, perfectly paired with fine wines. 

Mickael Viljanen
Keelan Higgs
Clément Bonano
Simon Scott
Nick Honeyman
Miguel Ángel de la Cruz
Pilaipon Kamnag
Janice Wong
Zennon Wijlens

4-course Dinner 
  • THB 5,500++ 
  • THB 7,800++ with wine pairing 

Wednesday 18th September 2024
 
The Line Up
19:00 – 22:00 (Welcome Reception from 18:00)
at SO/ Bangkok, 9th floor

Indulge in a culinary extravaganza as 4 renowned Michelin-starred chefs coming together for The Line Up event, presenting a tantalizing 8-course menu that redefines the art of fine dining. Elevate your dining experience with an optional wine pairing to complement your perfect dinner.

Simon Scott
Nick Honeyman
Miguel Ángel de la Cruz
Zennon Wijlens

8-course Dinner
  • THB 6,500++ 
  • THB 8,800++ with wine pairing

Thursday 19th September 2024
 
SO Amazing Chefs Dinner Cruise
18:00 – 22:00
River City Pier

Join us on a luxurious culinary voyage along the Chao Phraya River, where 4 Michelin-starred chefs craft an exquisite 8-course dinner and continue the night with an exhilarating after-party under the vibrant lights of the Rama VIII Bridge, featuring a guest DJ for an unforgettable experience.

Simon Scott
Nick Honeyman
Miguel Ángel de la Cruz
Zennon Wijlens

8-course Dinner
  • THB 9,000++ 
  • THB 11,300++ with wine pairing

Friday 20th September 2024

The Signature Cheese at SO/ (SO Amazing Chefs Edition)
19:00 – 21:00
at SO/ Bangkok, 9th floor

Our Signature Cheese at SO/ monthly event just got bigger and better as part of the SO Amazing Chefs 2024 event.

Indulge your senses at the ultimate cheese extravaganza, where you can meet and mingle with Jean-Philippe Rougier, our cheese master, and enjoy optional free-flow wine to elevate the experience. 
Jean-Philippe Rougier

  • THB 1,500++ for Cheese buffet
  • THB 2,500++ for Cheese buffet with free-flow wines

Remarks: All prices are per person.

Join us as we celebrate the universal language of food as told through tradition, innovation, and the passion of our amazing chefs. 

Discover more, please visit https://so-bangkok.co/4eiXmQh
To book, please call 02-624-0000 or email [email protected] ​ 
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