SOFITEL Bangkok Sukhumvit : MARCH promotion

Sofitel Bangkok Sukhumvit is offering a series of F&B promotions for March 2020 that includes a treat for all beef lovers at award-winning Voila! restaurant.
 
The popular Mediterranean buffet dinner and Magnifique Sunday Brunch features, for a limited period, a selection of quality beef dishes such as braised beef Bourguignon, Wagyu ‘minute’ steak, smoked BBQ short ribs, beef bone marrow, prime rib roast, black pepper stir-fried beef, DIY beef sliders and Wagyu ‘Nigiri’.
 
All these additional beef dishes are inspired by Mediterranean, western and Asian recipes and are available as part of the extensive buffet dinner at Voila! on 13 - 14 March and for Magnifique Sunday Brunch on 15 March.

At Belga, the hotel’s stunning rooftop Belgian bar and brasserie, Chef Nicolas Basset is putting his own expert twist on a classic Belgian dish with four amazing new flavours of croquettes. Diners are invited to enjoy Chef Nico’s selection of braised beef, potato, Paris ham & cheese, and mushroom & truffle croquettes every evening throughout March.
 
Belga’s famous panoramic terrace is a popular spot for catching a dramatic Bangkok sunset. The March drinks menu includes Chouffe Soleil, Belgium’s famous ‘sunny beer’, which is the perfect early evening refreshment. Priced at THB 150++, Chouffe Soleil is served only during the sunset hours of 5pm to 7pm each evening.
 
Drink of the month at Belga Bar & Brasserie is Cointreau, and the talented Belga bartenders are mixing and shaking four fabulous cocktails featuring this famous liqueur from Saint-Barthélemy-d'Anjou in France. Cointreau is also enjoyed as a stand-alone apéritif and digestif. Priced from THB 280++
 
Finally, at Le Macaron, the Parisian-style ground floor café with indoor and terrace seating, there’s a selection of tasty turnovers. Choose from apple, banana and mango coconut, all made from local fruit in the hotel’s Pastry Kitchen. THB 90++.