Bangkok, Thailand, November 24 , 2025 – The Siam Tea Room, the authentic Thai restaurant and casual café at Bangkok Marriott Marquis Queen’s Park, will “Spice Up The Season” this December, with a mouth-watering new menu that will transport diners on an inspiring journey through Thailand’s rich culinary heritage.
The restaurant's talented Thai chefs have crafted a selection of special dishes using the finest local and imported ingredients, enhanced with bold spices and aromatic herbs that capture the timeless essence of Thai cuisine. Available from December 6-31, 2025, this menu is the perfect choice for couples, families and friends seeking an fragrant and flavorful Thai alternative to their festive dining experience.
Six limited-time menu items are available. Diners can savor succulent Grilled Hokkaido Scallops with Spiced Pomelo Salad (THB 690), a sublime combination of tastes, temperatures and textures, or savor Lightly Creamed Spicy & Sour Soup with Grilled River Prawns (THB 990), an elevated take on a Thai classic. The finest seafood can be discovered with Steamed Golden Snapper with Garlic, Lime, and Chili Sauce (THB 990), which captures the sour and spicy sensations of Thai cuisine, and Stir-Fried Alaskan King Crab with Curry Powder (THB 1,690). Meat lovers should not miss the Oven-Roasted Wagyu Beef Short Rib with Mixed Herb Salad and Satay Sauce (THB 1,490), which showcases ultra tender beef. This culinary journey can then conclude with a Trio of Sago Dumplings (THB 290).
The “Spice Up The Season” promotion will be available at The Siam Tea Room from December 6-31, 2025 (11.00 – 22.30 hrs). Marriott Bonvoy discounts apply, and advanced reservations are recommended.
For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/SiamTeaSukhumvitPR
Or connect with us via these channels:
Website: www.thesiamtearoom.com
Facebook: https://www.facebook.com/siamtearoom
Instagram: www.instagram.com/thesiamtearoom
Line: @siamtearoom
The restaurant's talented Thai chefs have crafted a selection of special dishes using the finest local and imported ingredients, enhanced with bold spices and aromatic herbs that capture the timeless essence of Thai cuisine. Available from December 6-31, 2025, this menu is the perfect choice for couples, families and friends seeking an fragrant and flavorful Thai alternative to their festive dining experience.
Six limited-time menu items are available. Diners can savor succulent Grilled Hokkaido Scallops with Spiced Pomelo Salad (THB 690), a sublime combination of tastes, temperatures and textures, or savor Lightly Creamed Spicy & Sour Soup with Grilled River Prawns (THB 990), an elevated take on a Thai classic. The finest seafood can be discovered with Steamed Golden Snapper with Garlic, Lime, and Chili Sauce (THB 990), which captures the sour and spicy sensations of Thai cuisine, and Stir-Fried Alaskan King Crab with Curry Powder (THB 1,690). Meat lovers should not miss the Oven-Roasted Wagyu Beef Short Rib with Mixed Herb Salad and Satay Sauce (THB 1,490), which showcases ultra tender beef. This culinary journey can then conclude with a Trio of Sago Dumplings (THB 290).
The “Spice Up The Season” promotion will be available at The Siam Tea Room from December 6-31, 2025 (11.00 – 22.30 hrs). Marriott Bonvoy discounts apply, and advanced reservations are recommended.
For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/SiamTeaSukhumvitPR
Or connect with us via these channels:
Website: www.thesiamtearoom.com
Facebook: https://www.facebook.com/siamtearoom
Instagram: www.instagram.com/thesiamtearoom
Line: @siamtearoom
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