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With the new Summer Journey Set Dinner Menu
A new season has arrived at the home of modern Thai gastronomy, where exquisitely composed dishes are prepared using an abundance of fresh local produce to create the tastes of summer.
Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer Journey”, as part of a new set dinner experience available from 1 April 2019. The beauty behind the 2019 summer set dinner menu is the divine collaboration between award-winning Michelin-star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan, the head chef at Sra Bua by Kiin Kiin. These culinary masterminds have once again joined hands to create dishes based upon the delicious tastes and flavours found in quality seasonal ingredients.
The new set dinner menu features Thai ceviche with halibut passion fruit; larb duck salad with foie gras and mint; and seabass with white five spices and fennel.
This extraordinary culinary journey continues with Flowers of Thailand, a delicious dessert inspired by the work of artist Vers Yves Klein, whose works often include ultramarine blue. The journey concludes with Leaves of Thailand’s tea, pandan, and kaffir lime, which is presented in a very creative and modern style.
Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer Journey”, as part of a new set dinner experience available from 1 April 2019. The beauty behind the 2019 summer set dinner menu is the divine collaboration between award-winning Michelin-star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan, the head chef at Sra Bua by Kiin Kiin. These culinary masterminds have once again joined hands to create dishes based upon the delicious tastes and flavours found in quality seasonal ingredients.
The new set dinner menu features Thai ceviche with halibut passion fruit; larb duck salad with foie gras and mint; and seabass with white five spices and fennel.
This extraordinary culinary journey continues with Flowers of Thailand, a delicious dessert inspired by the work of artist Vers Yves Klein, whose works often include ultramarine blue. The journey concludes with Leaves of Thailand’s tea, pandan, and kaffir lime, which is presented in a very creative and modern style.
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“The vision behind our new menus reflects our commitment to continue to exceed guest expectations and evoke genuine emotions, creating memories that last beyond the final bite by ensuring fresh, innovative and tailored cuisine. We look forward to welcoming guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flair,” said Head Chef Chayawee Suthcharitchan.
This new Summer Journey at Sra Bua by Kiin Kiin begins with snacks and street-food bites and includes flavours from the essence of summer.
The Summer Journey Set Dinner Menu is available from 1 April 2019 and is priced at THB 3,200++ per person for food only.
dining prices are exclusive of 7% government tax and 10% service charge
Sra Bua by Kiin Kiin is open daily for lunch from 12:00 to 15:00 hrs and for dinner from 18:00 to 24:00 hrs. For more information or to make a reservation, call +66 (0) 2 162 9000 or email [email protected] or visit our website: www.srabuabykiinkiin.com
This new Summer Journey at Sra Bua by Kiin Kiin begins with snacks and street-food bites and includes flavours from the essence of summer.
The Summer Journey Set Dinner Menu is available from 1 April 2019 and is priced at THB 3,200++ per person for food only.
dining prices are exclusive of 7% government tax and 10% service charge
Sra Bua by Kiin Kiin is open daily for lunch from 12:00 to 15:00 hrs and for dinner from 18:00 to 24:00 hrs. For more information or to make a reservation, call +66 (0) 2 162 9000 or email [email protected] or visit our website: www.srabuabykiinkiin.com
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