Sri panwa Phuket creates upscale dining experience, serving a full course of well-crafted Omakase prepared by Masterchef Hiroshi Saeki from Sushi Saeki, Osaka, Japan in the middle of breathtaking Andaman ocean view at Sri panwa the other day.
The dining ambience was filled with impression, and compliments were spread throughout the session. As far as his reputation goes, Masterchef Hiroshi Saeki performs his traditional and incomparable sushi skills, yielding indescribable melting-in-mouth plates such as Chutoro, Botan Ebi with Caviar, Akagai, Aji, Kuruma Ebi, Kuro Awabi (Black Abalone), Sumi Ika, and Uni Ikura to elevate the getaway experience at Sri panwa.
Masterchef Hiroshi Saeki, from one of the best sushiya (sushi bar) Sushi Saeki in Osaka, is recently awarded 2 years in the row by The Tabelog Award Bronze last year and again Silver in 2018. With limited seats, Sushi Saeki, Osaka is always fully booked a year ahead by sushi lovers. By his kind effort to source out the best qualities of seasonal ingredients, Masterchef Saeki always offers his honored guests the extraordinary culinary experiences. He only uses the freshest ingredients to prepare his sushi masterpiece especially his special selection of Maguro from Ishiji. Freshness and sophistication are what made the restaurant one of many famous sushi places around the world.