Centara Grand Hua Hin prepares to entice food enthusiasts this February, inviting to this beautiful resort town a passion-driven and attentive Thai chef Santiphap ‘Por’ Petchwao to create dining sensations at its finest, in the latest “Taste the Tradition” wine dinner exclusively presented by Suan Bua Restaurant.
This February, Centara Grand Beach Resort & Villas Hua Hin invites you to experience a sensational taste of Thai culinary in “Taste the Tradition” wine dinner, passionately curated by executive Thai chef Santiphap ‘Por’ Petchwao of Centara Grand’s Suan Bua Restaurant.
Well-regarded for not compromising on the quality of his native cuisine, Chef Por has over 20 years of extensive expertise and experience in the culinary trade. Many of his dishes are made reflecting recipes that date back to the Ayutthaya period, some 100 years ago.
This February, Centara Grand Beach Resort & Villas Hua Hin invites you to experience a sensational taste of Thai culinary in “Taste the Tradition” wine dinner, passionately curated by executive Thai chef Santiphap ‘Por’ Petchwao of Centara Grand’s Suan Bua Restaurant.
Well-regarded for not compromising on the quality of his native cuisine, Chef Por has over 20 years of extensive expertise and experience in the culinary trade. Many of his dishes are made reflecting recipes that date back to the Ayutthaya period, some 100 years ago.
| Set in the evening of Saturday, February 29, 2020 at Suan Bua Restaurant, Centara Grand Hua Hin, the exclusive full-course dinner features 9 dining sensations that highlight top-of-the-line ingredients, while honouring age-old cooking techniques and recipes that promote the Art of Thai cuisine. Some of Chef Por’s featured creations for the meal include Goong Sa Rong, fried shrimps wrapped in Phuket noodles, drizzled with mango sauce; Sang Wah Ped, Thai old-fashioned roasted duck salad with traditional herbs; and Goong Tod Sauce Makam, deep-fried river prawns with sweet & sour tamarind sauce. |  |
Another highlight sees diners enjoying Ngob Pla Krapong, grilled sea bass curry wrapped with banana leaves.
As the sweet course, Suan Bua presents Chef Por’s rendering of Som Chun. This Thai traditional dessert showcases pulpy morsels of lychee, long kong and salacca in a light syrup, seethed with bitter orange and kaffir lime zest for a harmonious contrast. To make for an even more enjoyable moment, each culinary course will be paired with an outstanding, well-balanced wine list from Hua Hin’s acclaimed Monsoon Valley.
Be sure to visit Suan Bua Restaurant at Centara Grand Beach Resort & Villas Hua Hin and enjoy this sensational culinary experience by Chef Santiphap ‘Por’ Petchwao and his never-ending passion. The dining event guarantees nothing but the best of traditional Thai cuisine.
“Taste the Tradition” wine dinner at Suan Bua Restaurant
Available for dinner on Saturday, February 29, 2020
Priced at Baht 1,550++ per person
For more information or reservations, please call +66 (0) 3251 2021.
As the sweet course, Suan Bua presents Chef Por’s rendering of Som Chun. This Thai traditional dessert showcases pulpy morsels of lychee, long kong and salacca in a light syrup, seethed with bitter orange and kaffir lime zest for a harmonious contrast. To make for an even more enjoyable moment, each culinary course will be paired with an outstanding, well-balanced wine list from Hua Hin’s acclaimed Monsoon Valley.
Be sure to visit Suan Bua Restaurant at Centara Grand Beach Resort & Villas Hua Hin and enjoy this sensational culinary experience by Chef Santiphap ‘Por’ Petchwao and his never-ending passion. The dining event guarantees nothing but the best of traditional Thai cuisine.
“Taste the Tradition” wine dinner at Suan Bua Restaurant
Available for dinner on Saturday, February 29, 2020
Priced at Baht 1,550++ per person
For more information or reservations, please call +66 (0) 3251 2021.
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