DELIGHT your senses this hot season and cool down from now until Apr 22 with Thai specialities traditionally prepared by Chef Achara for the summer months. Erawan Summer Specialty will feature a traditional Thai menu with prices ranging from B290++ to B1500++ for a variety of dishes such as ‘Khao Chae’ (steamed rice in jasmine scented iced water with condiments), ‘Poo Lhon’ (crabmeat, coconut cream, chilli, shallot and fresh vegetables) and ‘Goong mea nam nueng ma-naw’ (steamed river prawns with chilli lime sauce).
For a lighter bite, go for a Thai Afternoon Tea featuring delicious Thai snacks complemented by hot tea or coffee for B600 per person and served from 2.30pm to 6pm daily. Last but not least, try the special summer menu available from now to June 30, featuring dishes like “Meang Gaysorn Bua” (lotus flower, roasted coconut and cashew nuts) and much more.
The Erawan Tea Room is open daily from 10am to 10pm.
For more information and reservations, please call 0 22546250 or email restaurants.bangh@hyatt.com.
For a lighter bite, go for a Thai Afternoon Tea featuring delicious Thai snacks complemented by hot tea or coffee for B600 per person and served from 2.30pm to 6pm daily. Last but not least, try the special summer menu available from now to June 30, featuring dishes like “Meang Gaysorn Bua” (lotus flower, roasted coconut and cashew nuts) and much more.
The Erawan Tea Room is open daily from 10am to 10pm.
For more information and reservations, please call 0 22546250 or email restaurants.bangh@hyatt.com.
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