Available from 1 January – 31 March 2026
Bangkok, Thailand – January 2026 – Nimitr Restaurant & Rooftop Bar brings the fresh flavours of southern Thailand to the heart of Bangkok. Inspired by warm ruby and golden tones, this seasonal menu, “Sun-Kissed Seas,” captures the spirit of the early year—a celebration of new beginnings and abundance—bringing to life the region’s natural bounty through refined Thai flavours.
With thoughtful attention from our chef team, each amber-inspired dish is crafted using modern culinary techniques while preserving the distinctive flavours of local southern ingredients from both sea and land at their seasonal peak—from pink snapper, kiao shoots, and torch ginger flower to pink pomelo, ingredients that naturally embody the theme’s vibrant hues. This series highlights the richness and abundance of the Andaman Sea alongside the region’s fertile landscapes, complemented by aromatic spices and herbs that create vivid, lively colours and flavours, offering a delightful dining experience to mark the very beginning of the year.
With thoughtful attention from our chef team, each amber-inspired dish is crafted using modern culinary techniques while preserving the distinctive flavours of local southern ingredients from both sea and land at their seasonal peak—from pink snapper, kiao shoots, and torch ginger flower to pink pomelo, ingredients that naturally embody the theme’s vibrant hues. This series highlights the richness and abundance of the Andaman Sea alongside the region’s fertile landscapes, complemented by aromatic spices and herbs that create vivid, lively colours and flavours, offering a delightful dining experience to mark the very beginning of the year.
The Sun-Kissed Seas series will be available from 1 January to 31 March 2026, daily from 5.00 p.m. to 11.00 p.m. Highlights include:
Yum Pu Nim Bai Cha Kram
Crispy soft-shell crab with deep-fried sea blite leaves and fresh betel leaves seasoned with a tamarind-based dressing, sour mango, torch ginger and red chilli
Pla Krapong Nam Prik Kra Jeab
Confit red snapper “mosaic” with roselle Thai-style sauce, betel leaves, and ant eggs
Gaeng Kua Pla Hima Gapeak
Pan-seared snow fish topped with crispy skin in a southern-style curry, served with grilled kiao shoots and red chilli oil
Apple Yang
Grilled apple glazed with cinnamon sugar, served with vanilla sauce and tangy-sweet roselle reduction
Embark on a regional culinary journey set against the metropolitan skyline at Nimitr Restaurant, where tradition meets innovation.
The Sun-Kissed Seas website link: https://137pillarshotels.com/en/bangkok/seasonal/sun-kissed-seas
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
Yum Pu Nim Bai Cha Kram
Crispy soft-shell crab with deep-fried sea blite leaves and fresh betel leaves seasoned with a tamarind-based dressing, sour mango, torch ginger and red chilli
Pla Krapong Nam Prik Kra Jeab
Confit red snapper “mosaic” with roselle Thai-style sauce, betel leaves, and ant eggs
Gaeng Kua Pla Hima Gapeak
Pan-seared snow fish topped with crispy skin in a southern-style curry, served with grilled kiao shoots and red chilli oil
Apple Yang
Grilled apple glazed with cinnamon sugar, served with vanilla sauce and tangy-sweet roselle reduction
Embark on a regional culinary journey set against the metropolitan skyline at Nimitr Restaurant, where tradition meets innovation.
The Sun-Kissed Seas website link: https://137pillarshotels.com/en/bangkok/seasonal/sun-kissed-seas
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
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