Sunday Brunch at J’AIME by Jean Michel Lorain

​Kind of a buffet in the restaurant, our concept is to bring the buffet directly to the table. So basically, you will get every appetizer and dessert listed in small portion and for the main courses it is A la carte which means you can order the one you like and as many as you want until 3:00 pm. The menu changed every month.

​Sunday Brunch at J’AIME by Jean-Michel Lorain
Traditional French Breads and Pastries
 
Delicatessen
Speck
Felini
Saucisson Bâton
Local beef Bresaola
From the Sea
Gillardeau oyster gratin with champagne sabayon
Trevally gravlax, fennel and citrus
From the Garden
Beetroot ravioli and parsley
Truffle and parsnip oreillette
Herb and garlic cheese bavarois with cashew nut
 
À La Carte
Papaya soup with Phuket lobster

Cauliflower and Jerusalem artichokes gratin

Steamed seabass, mandarin marmalade, Thai basil, and smoked paprika emulsion

Seafood medley sea urchin “beurre blanc”

Mix seed risotto in gremolata with pan seared foie gras

Farmed chicken , mixed vegetable, and Champagne cream sauce

Doi Tung farmer’s pork belly, mung bean cream, macadamia, Mae Lao emulsion
 
Desserts
Dulcey Chou
Mille-feuille “Napoleon”
Citrus macaron

THB 2,200 per person including tea and coffee
THB 330 per person for free flow local water and soft drinks
THB 850 per person for free flow local water, soft drinks, prosecco, wine, and a selection of cocktails
THB 3,000 per person for the same package as above plus Lanson Black Label Brut NV
Prices are in Thai Bath and subject to 10% service charge and applicable government tax