MAKE Sunday exceptional with the Sunday Jazzy Brunch at Sheraton Grande Sukhumvit. The gifted chef team presents special seafood dishes including premium sashimi, oyster Rockefeller, Alaskan crab cakes with pineapple salsa, trout caviar, roasted suckling pig, and a Tuscan tartare station serving Fassone beef, potatoes, egg bottarga, and winter black truffle. Featuring also is an array of mouth-watering antipasti, salads, pasta, exotic Asian favourites, and a carvery. For more information contact 02 649 8353, theluxurycollection.com/bangkok |