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Sweet Valentine Valentine’s Dinner Under the Stars

8/2/2019

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14 February 2019 Starts at 7 PM
Dress Code: Smart Casual
Theme: Dashing Pink 
​Option 1: At the Poolside of Royal Wing Suites & Spa
Spend an unforgettable Valentines with your loved one and enjoy our 5-course sharing menu prepared by our new talented Caprice Chef, Mr. Nick Vonk. Enjoy a perfect evening under the stars by the pool of the Royal Wing Suites & Spa entertained by our Resident Duo Band.
 • THB 4,000++ per couple
• THB 9,300++ per couple with 37.5 cl bottle of Deutz Champagne

Menu as per below;
Amuse Bouche
by Chef Nick
 
Poached Seafood on Ice
Freshly Chucked Oysters, Tiger Prawns, Crab Legs and Mussels
with Red Wine Vinaigrette, Cocktail and Aioli Sauce
 
Whole Roasted Beef Bone Marrow
with Sautéed Chanterelles, Pink Pepper Corn Herb Sauce
Toasted Focaccia
 
Pink Margarita Sorbet
 
BBQ Platter
Rock Lobsters, Blue Crab, Seafood Skewers
Wagyu Beef, Marinated Chicken and Kurobuta Pork Skewers
Roasted Vegetables and Potatoes
Chimichurri Sauce, Whiskey Flamed Pink Pepper Corn Sauce
Thai Seafood Sauce
 
La Vie En Rose
Rose Petal Flavored Mousse and Raspberry Jelly
with Chocolate Ice Cream and Marinated Berries
 
Selection of Quality Tea or Freshly Brewed Coffee
Accompanied by Heart Shaped Valentine Pralines
Option 2: At Rossini Terrace, Royal Cliff Grand Hotel
Romance your love with an authentic taste of Italy as you savor a divine 5-course candle-lit dinner while enjoying breathtaking views and romantic music by the poolside.
 • THB 3,200++ per couple 

Menu as per below;
Amuse Bouche
by Chef Massimo
 
Antipasto “Innamorato” (To Share)
Hokkaido Scallops Gratin in Light Saffron Emulsion
Salmon Tartare & Seared Tuna Loin with Aged Balsamic Jus
 
Lobster Bisque
Flambé with Armagnac
 
Strawberry Sorbet
 
Surf ‘n’ Turf d’Amore
Mini Tournedos Rossini and Lobster Tail
served with Passion Fruit Coulis and Mesclun Salad
 
“Fantasia d’Amore”
Tasting of Strawberries and Chocolate
 
Coffee or Tea


Prices are subject to 10% service charge and 7% government VAT.
 
For more information or to book a table, please contact Guest Relations
Tel: (+66) 38 250421 ext. 2037 | Email: [email protected]

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