‘Tables Grill’ presents new a la carte menu with creative flavours

Residents and foodies alike will delight in the refreshing flavors and tantalizing new à la carte dishes by Chef Hans Zahner, Michelin Star Chef.
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Chef Hans will take you on a journey from Paris to Bangkok, combining French techniques and recipes with worldly flair, rich in flavours yet refreshing from now onwards at Tables Grill.

Chef Hans Zahner of the hotel’s elegant French Restaurant Tables Grill proudly presents French cuisine and welcomes all the guests to experience the best a la carte with a table side cooking. He will be giving classic dishes a fresh, healthy spin. Combining local ingredients with his own creatively French culinary techniques. The cuisine that is less rich, lighter, more refreshed and updated to fit the expectations of diners and fits into the present lifestyle.

Highlights include Pigeon cannelloni and Vietnamese Consommé THB 1,200++ and Lobster Bisque and Ravioli THB 800++. The new a la carte menu also includes Wagyu Beef Tartare and Black Truffle THB 1,000++, Atlantic Sea Bass Cooked in Clay THB 2,000++, Australian M5 Wagyu Tomahawk 1.5 kg THB 5,600++, Brittany Coast Sole Meuniere THB 2,200++, and Roasted Baby Pork Tenderloin THB 1,500++

Tables Grill welcomes guests to try the new a la carte menu and degustation menu daily from 6.00 PM to 10.00 PM., he is presenting a brand-new five-course degustation menu at the price of THB 2,900++ per person and THB 3,900++ for seven-course degustation menu.

For more information and reservations, please contact us at +66 2254 6250 or the email restaurants.bangh@hyatt.com or visit www.tablesgrill.com