Red Sky delights this December as Chef Christian Ham launches a brand new Festive Seasonal Tasting Menu.
Available both as a lavish six-course set (with an optional wine pairing) or individual a la carte dishes, this luxurious menu promises feel-good winter flavors with a focus on premium, in-season ingredients.
These include highlights like the ‘Sesame Crusted Pan Seared Foie Gras Tenderloin’; ‘Pan Seared Sturgeon Fillet with Cucumber and vermicelli, paprika cream sauce’; and ‘Gratinated Veal Tenderloin with Porcini “Duxelle”’.
Chef Christian Ham’s full Festive Menu, priced at THB 2955++ per person (with wine pairing at an additional THB 1855++ per person) is presented below.
Available both as a lavish six-course set (with an optional wine pairing) or individual a la carte dishes, this luxurious menu promises feel-good winter flavors with a focus on premium, in-season ingredients.
These include highlights like the ‘Sesame Crusted Pan Seared Foie Gras Tenderloin’; ‘Pan Seared Sturgeon Fillet with Cucumber and vermicelli, paprika cream sauce’; and ‘Gratinated Veal Tenderloin with Porcini “Duxelle”’.
Chef Christian Ham’s full Festive Menu, priced at THB 2955++ per person (with wine pairing at an additional THB 1855++ per person) is presented below.
Amuse bouche
***
Sesame Crusted Pan Seared Foie Gras
Red wine poached pear THB 795++
Kir Royale
Dijon cassis and Champagne
***
Beetroot and Winter Root Vegetable Light Soup
Crème fraîche “quenelle” THB 655++
Riesling 'Von Unserm 'Trocken, Balthasar Ress, Rheingau, Germany 2016
***
Pan Seared Sturgeon Fillet,
Cucumber and vermicelli, paprika cream sauce THB 1555++
Chablis “Joseph Drouhin Vaudon”, Burgundy, France 2016
***
Gratinated Veal Tenderloin with Porcini “Duxelle”
“Pommes fondantes” and veal jus THB 1555++
Les Hauts de Lynch-Moussas, Haut-Médoc, Bordeaux, France 2011
***
Cheese Platter
Or
Iced Kirsch Soufflé
Marinated Morello cherries THB 395++
Château de L'Ecole, Gonnet-Médeville, Sauternes, France 2009
Red Sky rooftop restaurant is now taking bookings throughout December for this one-off set menu. To book your 55th-floor table overlooking Bangkok at ‘winter’ time, please call 0-2100-6255 or email: diningcgcw@chr.co.th.
***
Sesame Crusted Pan Seared Foie Gras
Red wine poached pear THB 795++
Kir Royale
Dijon cassis and Champagne
***
Beetroot and Winter Root Vegetable Light Soup
Crème fraîche “quenelle” THB 655++
Riesling 'Von Unserm 'Trocken, Balthasar Ress, Rheingau, Germany 2016
***
Pan Seared Sturgeon Fillet,
Cucumber and vermicelli, paprika cream sauce THB 1555++
Chablis “Joseph Drouhin Vaudon”, Burgundy, France 2016
***
Gratinated Veal Tenderloin with Porcini “Duxelle”
“Pommes fondantes” and veal jus THB 1555++
Les Hauts de Lynch-Moussas, Haut-Médoc, Bordeaux, France 2011
***
Cheese Platter
Or
Iced Kirsch Soufflé
Marinated Morello cherries THB 395++
Château de L'Ecole, Gonnet-Médeville, Sauternes, France 2009
Red Sky rooftop restaurant is now taking bookings throughout December for this one-off set menu. To book your 55th-floor table overlooking Bangkok at ‘winter’ time, please call 0-2100-6255 or email: diningcgcw@chr.co.th.
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