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UNO MAS may be a name in Bangkok synonymous for its stunning rooftop views above the city, but did you know you can now enjoy the delectable, authentic Spanish and Mediterranean cuisine without having to make the 54-floor elevator ride up?
A perfect chance to come and experience our smaller, more intimate venue here at the Food Hall of Central Chidlom is on Thursday, 25 April, as UNO MAS Executive Chef Sandro Aguilera and his team deliver a Spanish tasting menu with wine pairing – entitled “Spanish Pilgrimage”.
“Stage One” of the menu kicks off with a “Wrapped Cod Confit” (paired with You & Me D.O. Rias Baixas Albariño 2015) followed by “Bonito Belly” (Ravioli of wild black garlic - leek - concentrated juice) and then “Traditional Land & Ocean” (Ibérico Presa pork - Denia red prawn – consommé paired with a Baron De Ley Varietales Garnacha D.O.C Rioja 2014) as “Stage Two”. We finish the evening with “Turron”, a dessert made from almond and crunchy ice cream with a Manzana Apple Liqueur.
The evening’s dinner, including all courses and wine selections, is priced at THB 2,500 NET and runs from 19.00 to 21.00 on April 25, 2019.
Seating for this one-off dinner is limited to just 15 people, so to avoid disappointment, book your spot now by calling 02-100-6255 or email: [email protected].
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK
A perfect chance to come and experience our smaller, more intimate venue here at the Food Hall of Central Chidlom is on Thursday, 25 April, as UNO MAS Executive Chef Sandro Aguilera and his team deliver a Spanish tasting menu with wine pairing – entitled “Spanish Pilgrimage”.
“Stage One” of the menu kicks off with a “Wrapped Cod Confit” (paired with You & Me D.O. Rias Baixas Albariño 2015) followed by “Bonito Belly” (Ravioli of wild black garlic - leek - concentrated juice) and then “Traditional Land & Ocean” (Ibérico Presa pork - Denia red prawn – consommé paired with a Baron De Ley Varietales Garnacha D.O.C Rioja 2014) as “Stage Two”. We finish the evening with “Turron”, a dessert made from almond and crunchy ice cream with a Manzana Apple Liqueur.
The evening’s dinner, including all courses and wine selections, is priced at THB 2,500 NET and runs from 19.00 to 21.00 on April 25, 2019.
Seating for this one-off dinner is limited to just 15 people, so to avoid disappointment, book your spot now by calling 02-100-6255 or email: [email protected].
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK
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