Bangkok, Thailand, July 22, 2025 – The Siam Tea Room, the authentic Thai restaurant and casual café at Bangkok Marriott Marquis Queen’s Park, is inviting guests to savor the bounty of nature with an original menu that highlights the lotus – an iconic flower that blooms on lakes and waterways all across Thailand at this evocative time of year.
Our talented Thai chefs have crafted six delectable dishes that capture the nourishing flavor of lotus root (or stem), which has a mild, nutty taste, while also being high in fiber, lotus seeds, which can be eaten fresh and are a great source of vitamin B, and lotus leaves, which are famed for their distinctive earthy fragrance and are rich in antioxidants. Many of the dishes also showcase sustainably sourced Thai seafood, to create a truly exquisite culinary experience.
Our talented Thai chefs have crafted six delectable dishes that capture the nourishing flavor of lotus root (or stem), which has a mild, nutty taste, while also being high in fiber, lotus seeds, which can be eaten fresh and are a great source of vitamin B, and lotus leaves, which are famed for their distinctive earthy fragrance and are rich in antioxidants. Many of the dishes also showcase sustainably sourced Thai seafood, to create a truly exquisite culinary experience.
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Couples, families and friends can come together and savor spicy lotus stem salad with sea prawns and salted egg yolk (THB 320), enjoy a savory lotus leaf wrap with dried shrimps, ginger, lime, shallots, roasted peanuts, and aromatic tamarind sauce (THB 390), or indulge in a Southern Thai-style spicy & sour yellow curry with golden snapper and lotus stem (THB 420).
Alternatively, diners can discover stir-fried lotus stems with minced pork and sea prawns (THB 410), a sublime coconut soup with lotus stems and sustainably-sourced Lay-Lanta mackerel (THB 450), and a tempting Thai dessert of lotus root, seeds & sesame dumpling and young coconut in syrup (THB 210).
This limited-time lotus menu is only available from August 1st to September 30th, 2025 – the months that these aquatic flowers are in full bloom. So, don’t miss the chance to experience these original delicacies at The Siam Tea Room’s Sukhumvit branch, which is located on the ground floor of Bangkok Marriott Marquis Queen’s Park, in the commercial heart of the Thai capital.
For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/SiamTeaSukhumvitPR
Or connect with us via these channels:
Website: www.thesiamtearoom.com
Facebook: https://www.facebook.com/siamtearoom
Instagram: www.instagram.com/thesiamtearoom
Line: @siamtearoom
Alternatively, diners can discover stir-fried lotus stems with minced pork and sea prawns (THB 410), a sublime coconut soup with lotus stems and sustainably-sourced Lay-Lanta mackerel (THB 450), and a tempting Thai dessert of lotus root, seeds & sesame dumpling and young coconut in syrup (THB 210).
This limited-time lotus menu is only available from August 1st to September 30th, 2025 – the months that these aquatic flowers are in full bloom. So, don’t miss the chance to experience these original delicacies at The Siam Tea Room’s Sukhumvit branch, which is located on the ground floor of Bangkok Marriott Marquis Queen’s Park, in the commercial heart of the Thai capital.
For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/SiamTeaSukhumvitPR
Or connect with us via these channels:
Website: www.thesiamtearoom.com
Facebook: https://www.facebook.com/siamtearoom
Instagram: www.instagram.com/thesiamtearoom
Line: @siamtearoom
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