From the phenomenon last time that all seats and all round was fully booked, TETSU, the premium Japanese Yakiniku restaurant, has now brought back the legendary chef Kentaro Nagahara for all meat lovers. You don’t have to fly to Japan! Chef KENTARO NAKAHARA is ready to serve the exclusive experience with Premium Yakiniku Omakase Course, under the concept of The Only Time of the Year with Legendary, at the request of Thai fans who are craving for the authentic Japanese food experience. The chef is guaranteed with 5 consecutive years of Bronze Prize from THE TABELOG AWARD from 2018 - 2022 of a globally renowned restaurant that is well-known throughout Japan, Sumibiyakiniku Nakahara.
Waiting for this exclusivity is worthwhile! The chef will import excellent Tamura beef straight from Japan as the major ingredient of the course, which the beef is originated from the well-known Japanese Tajima cattle. In addition to the beef, the chef's seasoning technique preserves the best out of the beef. Chef has also developed his skills through a variety of approaches over the years, continually exhibiting the beauty and art of cooking to produce 10 new courses this time, including:
Tamura Beef Sirloin: The beef is cut into thinner slices and marinated in the chef's secret sauce before being served on his signature bamboo. It must be eaten right away without dipping sauce to experience the light, silky, and delicate taste and texture of this grilled beef that practically melts in your mouth.
Yukke: The red, fatty, fresh, and tender raw wagyu beef is combined with the marinating sauce, raw egg yolk, and numerous seasonings to create a flavor that is well balanced.
Katsu Sandwich: The fried beef sandwich. The beef is still juicy, mellow, and tender. It is wrapped in crunchy, freshly baked bread.
And there are still many more dishes on the way that will live up to the reputation of the Yakiniku industry's first craftsman and pioneer, who will certainly win the hearts of customers who have ever witnessed the chef's delicate workmanship.
Let’s experience the exclusive deliciousness between 14-18 September 2022, 2 rounds/day, between 6:00 - 8:15 PM and 8:15 - 10:30 PM at TETSU, floor 5, Central Embassy, only at 7,500++ baht each.
Reserve now at LINE@ tetsuyakiniku or https://lin.ee/tHMl0P9. Limited to only 50 seats/round!
For more information, please go to https://www.facebook.com/tetsu.embassy/ or call 064-587-2421
Waiting for this exclusivity is worthwhile! The chef will import excellent Tamura beef straight from Japan as the major ingredient of the course, which the beef is originated from the well-known Japanese Tajima cattle. In addition to the beef, the chef's seasoning technique preserves the best out of the beef. Chef has also developed his skills through a variety of approaches over the years, continually exhibiting the beauty and art of cooking to produce 10 new courses this time, including:
Tamura Beef Sirloin: The beef is cut into thinner slices and marinated in the chef's secret sauce before being served on his signature bamboo. It must be eaten right away without dipping sauce to experience the light, silky, and delicate taste and texture of this grilled beef that practically melts in your mouth.
Yukke: The red, fatty, fresh, and tender raw wagyu beef is combined with the marinating sauce, raw egg yolk, and numerous seasonings to create a flavor that is well balanced.
Katsu Sandwich: The fried beef sandwich. The beef is still juicy, mellow, and tender. It is wrapped in crunchy, freshly baked bread.
And there are still many more dishes on the way that will live up to the reputation of the Yakiniku industry's first craftsman and pioneer, who will certainly win the hearts of customers who have ever witnessed the chef's delicate workmanship.
Let’s experience the exclusive deliciousness between 14-18 September 2022, 2 rounds/day, between 6:00 - 8:15 PM and 8:15 - 10:30 PM at TETSU, floor 5, Central Embassy, only at 7,500++ baht each.
Reserve now at LINE@ tetsuyakiniku or https://lin.ee/tHMl0P9. Limited to only 50 seats/round!
For more information, please go to https://www.facebook.com/tetsu.embassy/ or call 064-587-2421
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