Thai Airways International Public Company Limited (THAI)’s Catering Department launched the Royal Orchid Dining Experience, making meals from the THAI Royal First and Royal Silk in-flight menu available to customers. ACM Chaiyapruk Didyasarin, THAI Chairman of the Board of Directors, and Mr. Chansin Treenuchagron, Acting THAI President, and THAI Management attended this event.
Mrs. Varangkana Luerojvong, Managing Director, THAI Catering, said the employee canteen at THAI’s Head Office was converted into the Royal Orchid Dining Experience by volunteer staff from THAI Technical, Operations, and Ground Equipment Services Departments, following the success of the gourmet event which was held from July to August where high quality meals were prepared by international chefs.
To generate passenger cabin atmosphere, airplane seats and furniture made from discharged airplane engines were installed. Engine fans were converted into table legs while rubber wheels were converted into tables. Some engine parts such as the spinner core was on display. Customers will get to climb the ladder car like when they embark the plane before scanning the QR code to receive an e-Boarding pass on their smart phones.
Mrs. Varangkana Luerojvong, Managing Director, THAI Catering, said the employee canteen at THAI’s Head Office was converted into the Royal Orchid Dining Experience by volunteer staff from THAI Technical, Operations, and Ground Equipment Services Departments, following the success of the gourmet event which was held from July to August where high quality meals were prepared by international chefs.
To generate passenger cabin atmosphere, airplane seats and furniture made from discharged airplane engines were installed. Engine fans were converted into table legs while rubber wheels were converted into tables. Some engine parts such as the spinner core was on display. Customers will get to climb the ladder car like when they embark the plane before scanning the QR code to receive an e-Boarding pass on their smart phones.
Menus served at this event were bestsellers from the previous event, such as Pasta, Shawarma, Chicken Tikka, Yakisoba, Cheesecake, Macaron, Salad, Roasted Beef with Nam Jim Jaew, and Kanom Chin Nam Prik, with prices starting at 65 baht. Also, there are special menus made of high quality ingredients by international chefs from THAI Catering that has over 60 years of experience in serving THAI and customer airlines. The special menus rotate every month. Self-service set menus are sold at the main level of the Royal Orchid Dining Experience, while full service set menus for a group of customers are served on the mezzanine level. For reservations, please call 0-2356-1666 from 08.00-17.00 hours to book three days in advance.
Local and imported ingredients used in preparing inflight meals, mixed fruit juice, tamarind tea, and lime butterfly pea are sold in the TG Market Zone.
The Royal Orchid Dining Experience activity is open every Wednesday to Sunday starting 9 September 2020. Coffee, tea, and baked goods are sold beginning at 07.00 hours, while international meals will be available from 09.00-14.00 hours.
Furthermore, THAI Catering will introduce the Royal Orchid Pop-up Dining Experience at THAI Silom and Larn Luang Offices later this year.
Local and imported ingredients used in preparing inflight meals, mixed fruit juice, tamarind tea, and lime butterfly pea are sold in the TG Market Zone.
The Royal Orchid Dining Experience activity is open every Wednesday to Sunday starting 9 September 2020. Coffee, tea, and baked goods are sold beginning at 07.00 hours, while international meals will be available from 09.00-14.00 hours.
Furthermore, THAI Catering will introduce the Royal Orchid Pop-up Dining Experience at THAI Silom and Larn Luang Offices later this year.
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