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4 March – 19 April 2019
Escape the heat of the summer and savour traditional Thai cuisine “Kaow Chae” at Spice Market, Anantara Siam Bangkok Hotel from 4 March – 19 April 2019.
Delve into a delicious set of Kaow Chae - steamed rice soaked in cool jasmine-scented water, and six tasty typical Thai side dishes “Kapi Song Krueng” - deep-fried shrimp paste balls, “Hua Pak Kard Warn” - sweet dried turnip, “Hom Sod Sai” - deep-fried shallots with shredded pork, “Pla Yie Son” - sweet shredded fish, “Prig Yuak Sod Sai” - steamed green chili stuffed with minced pork wrapped in egg net, and “Moo Foi Warn” - sweet shredded pork, carefully prepared by Thai Chef Warinthorn Sumrithphon.
Experience this Thai summer treat “Kaow Chae” at Spice Market, available daily this summer (except Sunday), between 11.30 am - 2.30 pm, from 4 March - 19 April 2019. Priced at THB 720++ per set (price is subject to 10% service charge and 7% government tax).
For more information and reservations, please call +66 2126 8866 Ext. 1232 or email spicemarket.asia@anantara.com website www.siam-bangkok.anantara.com
Delve into a delicious set of Kaow Chae - steamed rice soaked in cool jasmine-scented water, and six tasty typical Thai side dishes “Kapi Song Krueng” - deep-fried shrimp paste balls, “Hua Pak Kard Warn” - sweet dried turnip, “Hom Sod Sai” - deep-fried shallots with shredded pork, “Pla Yie Son” - sweet shredded fish, “Prig Yuak Sod Sai” - steamed green chili stuffed with minced pork wrapped in egg net, and “Moo Foi Warn” - sweet shredded pork, carefully prepared by Thai Chef Warinthorn Sumrithphon.
Experience this Thai summer treat “Kaow Chae” at Spice Market, available daily this summer (except Sunday), between 11.30 am - 2.30 pm, from 4 March - 19 April 2019. Priced at THB 720++ per set (price is subject to 10% service charge and 7% government tax).
For more information and reservations, please call +66 2126 8866 Ext. 1232 or email spicemarket.asia@anantara.com website www.siam-bangkok.anantara.com
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