"Panwa House" Thai Restaurant at Cape Panwa Hotel, Phuket, invites you for a wonderful dining experience in a beautifully antique Sino-Portuguese 2-storey mansion on the palm-fringed beach.
The restaurant features delicious and creative Thai signature dishes from South and Central Thailand using premium ingredients and market-fresh local produce, such as Smoked Shrimps with Spicy Shrimp Paste Served with Vegetables (THB 200++); Stir-fried Prawns Topped with Curry Paste (THB 260++); Sea Bass Fillet with Straw Mushroom, Lemon Grass, Galangal and Chilli Sauce (THB 340++); Rock Lobster with Sweet and Sour Chilli Sauce (THB 450++); Oxtail Massaman Curry (THB 230++); Fried Tiger Prawns with Tamarind Sauce (THB 260++); Deep-fried Marinated Chicken Wrapped in Pandanus Leaf (THB 200++); Crab Meat with Minced Chicken, Cooked in Its Own Shell (THB 280++); Rice Vermicelli in Fish Curry Crab Sauce (THB 240++); Mango with Sticky Rice and Creamy Coconut Milk Topping (THB 180++); Fresh Coconut Ice Cream Served with Palm Seed, Sweet Sticky Rice, Sweet Potato and Peanut (THB 140++) and more delicacies. Available for dinner Tuesday to Sunday (18.30-23.00 hrs.) from now until 31 October 2019.
For more information or reservations, please contact Cape Panwa Hotel, Phuket
Tel: +66 (0) 7 639 1123-5 or visit our website at www.capecollection.com
*In line with Cape&Kantary Hotels' commitment to supporting the prevention of cruelty to animals, we do not serve Shark Fin, Bird’s Nest and Foie Gras in our restaurants.
The restaurant features delicious and creative Thai signature dishes from South and Central Thailand using premium ingredients and market-fresh local produce, such as Smoked Shrimps with Spicy Shrimp Paste Served with Vegetables (THB 200++); Stir-fried Prawns Topped with Curry Paste (THB 260++); Sea Bass Fillet with Straw Mushroom, Lemon Grass, Galangal and Chilli Sauce (THB 340++); Rock Lobster with Sweet and Sour Chilli Sauce (THB 450++); Oxtail Massaman Curry (THB 230++); Fried Tiger Prawns with Tamarind Sauce (THB 260++); Deep-fried Marinated Chicken Wrapped in Pandanus Leaf (THB 200++); Crab Meat with Minced Chicken, Cooked in Its Own Shell (THB 280++); Rice Vermicelli in Fish Curry Crab Sauce (THB 240++); Mango with Sticky Rice and Creamy Coconut Milk Topping (THB 180++); Fresh Coconut Ice Cream Served with Palm Seed, Sweet Sticky Rice, Sweet Potato and Peanut (THB 140++) and more delicacies. Available for dinner Tuesday to Sunday (18.30-23.00 hrs.) from now until 31 October 2019.
For more information or reservations, please contact Cape Panwa Hotel, Phuket
Tel: +66 (0) 7 639 1123-5 or visit our website at www.capecollection.com
*In line with Cape&Kantary Hotels' commitment to supporting the prevention of cruelty to animals, we do not serve Shark Fin, Bird’s Nest and Foie Gras in our restaurants.
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