Fresh, succulent, first-class quality. Lobster and its distinctive flavor is hard to resist, don’t you agree? Throughout the month of March and April, Chef Bruce Hui, Chinese Head Chef of Yáo Restaurant has welcomed diners with his selections of modern Chinese dishes created from premium lobsters.
The best of its kind is sourced locally and imported from international-trusted suppliers.
Four delectable lobster creations are added in the menu, including;
Lobster special menus available daily at Yào Restaurant on 32nd floor of Bangkok Marriott Hotel The Surawongse for Lunch from 11.30 hrs – 14.30 hrs and for dinner from 18.00 hrs – 22.30 hrs until 30 April 2021. For more information and reservation, please visit www.yaobangkok.com, contact 02 088 5666 or Official Line @marriottsurawongse
The best of its kind is sourced locally and imported from international-trusted suppliers.
Four delectable lobster creations are added in the menu, including;
- Braised French Brittany Lobster with Green Lettuce and Chinese Pickled Vegetables
- Steamed Canadian Lobster with Chinese Cabbage in Chicken Broth
- Wok-fried Phuket Lobster with Chinese Vegetables “Jiao Bai” in Soya Gravy Sauce
- Shanghainese Steamed Phuket Lobster with Golden Broth Dumpling “Tang Bao”
Lobster special menus available daily at Yào Restaurant on 32nd floor of Bangkok Marriott Hotel The Surawongse for Lunch from 11.30 hrs – 14.30 hrs and for dinner from 18.00 hrs – 22.30 hrs until 30 April 2021. For more information and reservation, please visit www.yaobangkok.com, contact 02 088 5666 or Official Line @marriottsurawongse
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