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The Landmark Bangkok Promotion for October 2019

24/9/2019

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TRIO OF TOMAHAWKS

Connoisseurs of high quality meats take note - Chef Philippe Gaudal’s exclusive promotion features a Trio of Superb Tomahawks;  Beef, Lamb and Pork served on a platter, together with side dishes and sauces of your choice. Don’t miss this extraordinary fine dining Tomahawk experience. Only Baht 5,500 Baht++ at Rib Room & Bar Steakhouse, located on the 31st floor, available from now – 31st October 2019.
 
For reservations, please call 0-2254-0404 ext 7777 or e-mail [email protected]

Klong Kone Crab 

So determined to serve you the very best, our Chef Bang-on & Chef Eakasit have travelled to Samut Songkhram province to personally inspect and select the Crab Roe they’re cooking at our famous daily buffet. What’s more, this talented duo are preparing the Roe in a variety of delicious styles such as steamed with fresh milk or fermented with fish sauce. The seafood section of the buffet also includes Mud Crab, Rock Lobster and Imported Oysters plus a selection of freshly prepared Sushi and Sashimi specials.
 
Every Night and Sunday Brunch from now – 31st October 2019 at Atrium Restaurant located on Lobby floor of The Landmark Bangkok.
 
Special Promotion!! Come 4 pay 2*
 
Dinner: Sunday – Thursday:   Baht 2,500 net per person
Friday – Saturday: Baht 2,700 net per person
Brunch: Sunday Baht 2,900 net per person
 
*Conditions: For maximum 12 persons will receive 50% discount. Over 12 persons will receive 30% discount on food only.
 
For reservations, please call 0-2254-0404 ext. 7777 or e-mail: [email protected]
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CELEBRATE OKTOBERFEST

Eat, drink and be merry as they do in Germany each Oktober with authentic German specialties including Crispy Pork Knuckle with Sauerkraut, Sausages and Pork Schnitzel plus delicious Erdinger Beer, along with a host of other imported and local beers. It's all happening from 21st September – 6th October 2019 at Huntsman Pub, located at Basement floor of The Landmark Bangkok.
 
Call for more information and reservations at Tel. 0–2254–0404 ext. 7777 or e-mail: [email protected] 
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