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The Okura Prestige Bangkok and Campari team up for “The Red Passion Project” and create perfect blends for worthy causes

30/6/2022

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Inspired by the timelessness of the Negroni cocktail and the uniqueness of Japanese hospitality, The Okura Prestige Bangkok and Campari recently came together to launch “The Red Passion Project,” a year-long initiative in which Thai-based bartenders take turns to create special Negroni-inspired driks at the newly conceptualised elegant red space at the hotel’s bar. Proceeds derived from the cocktails will go towards various charitable causes.
 
The first neighbourhood guest bartender’s collaboration for a good cause took place under “The Red Passion Project,” at Up & Above Restaurant and Bar on the 24th floor of The Okura Prestige Bangkok on Friday, 24 June 2022. The elegant new setting boasting fixtures and fittings in natural materials and stylish red palette serves as a great background for discerning imbibers to enjoy a year-long beverage list inspired by the Negroni, the iconic classic cocktail, and contribute to charitable causes in the process.
 
The collaborations also help to highlight the wonderful ingenuity of Thailand’s talented mixologist and the stirring, measuring and shaking kicked off in earnest on the 24th June with guest bartender Supawit Muttarattana, Group Bar Director of Rabbit Hole, alongside Symphony Loo, Campari Group Brand Ambassador – SEA, and Watcharapong Suriyaphan, Resident Beverage Specialist at The Okura Prestige Bangkok all showcasing their creative best. On this opening holding of the event, all profits from the price of ticket entry, total amount of Baht 66,675 were donated to the Foundation of the Deaf under the Royal Patronage of Her Majesty the Queen.
 
Enjoy toothsome Negroni-inspired cocktails every quarter, support local creativity and contribute to good causes at “The Red Passion Project.” Open daily from 15:00 hrs. to 24:00 hrs. Stay tuned for latest news and details of upcoming collaborations. For more information, please call +66 (0) 2 687 9000 or email: [email protected]

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