The BigChilli
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog

The Seasonal Treat of Khao Chae & Mango and Sticky Rice at the Dusit Thani Hua Hin

18/3/2019

Comments

 
Picture
Picture
Over two hundred years ago, the courtiers of King Rama II were introduced to a uniquely Petchburi treat, a rice dish specially created to be enjoyed during the summer months.

The palace denizens were greatly impressed by its cooling qualities – for Khao Chae, as it is known in Thai, means chilled rice that, is uniquely eaten cold with iced water, accompanied by the, scent of jasmine flowers and candle fumes to complement, a selection of tantalising morsels.
‘Khao Niao Mamuang’ as it is called in Thai, is the kingdom’s most celebrated dessert and at its irresistible best during the hottest months of the year.

The popularity of the dish has spread far and wide beyond the country’s borders, with the mango’s sweetness perfectly complementing glutinous rice that has been blended with coconut milk and palm sugar.
​
Don’t miss this seasonal opportunity at the Dusit Thani Hua Hin, -during 12-15 April 2019, a time to enjoy the traditional, tantalizing tastes of Thailand, past and present.
 
Price just THB 190++ per, set available daily from 11.00 onward, at The Restaurant 
Comments

    RSS Feed

    Picture
    Picture

    Categories

    All
    Art
    Bar
    Beauty
    Culture
    Dining
    Hotel
    Property
    Shopping
    Spa
    Sport
    Stage
    Travel

    calendar of events

Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © The BigChilli Co., Ltd. All Rights Reserved.
Tel: 089 777 9697 
email: [email protected]
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog