Immersive dining experiences served on 15 September and 20 October 2019
The St. Regis Bangkok Signature Sunday Brunch presents a new immersive dining experience featuring live performances every third Sunday of the month at VIU restaurant. Each Signature Themed Sunday Brunch takes diners on a new gastronomic journey with authentic food and beverage inspired by compelling culinary themes.
On Sunday, 15 September 2019, the Oktoberfest-themed brunch features additional surprise entertainment and draws culinary cues from the Bavarian folk festival’s iconic cuisine. To mark the start of the annual Oktoberfest, a selection of Bavarian classics will be served including a selection of sausages, pork knuckles, juicy roast chicken, bratwursts, wiener schnitzel, and pork knuckles, accompanied by foamy mugs of beer.
It’s spring in the Land Down Under in October, and the barbie will be fired up in honor of the Australian culinary institution, with sausage sarnies and premium cuts of grilled Aussie lamb accompanied by other quintessential Aussie favorites including smashed avo, feta on Vegemite toast, Lamington’s, and a selection of exemplary wines.
As the end of the year draws near in November, the bounty of Spain is celebration with delicious additions to the themed brunch including gazpacho, authentic paella, gambas al ajillo, and a selection of fine cured meats including chorizo and jamón.
In December, for the last Signature Themed Sunday Brunch of the year, the flavors turn festive with all the holiday trimmings. The distinctive feast includes traditional turkey, roast ham, as well as mulled wine and hot toddies to complete the Christmas cheer.
On Sunday, 15 September 2019, the Oktoberfest-themed brunch features additional surprise entertainment and draws culinary cues from the Bavarian folk festival’s iconic cuisine. To mark the start of the annual Oktoberfest, a selection of Bavarian classics will be served including a selection of sausages, pork knuckles, juicy roast chicken, bratwursts, wiener schnitzel, and pork knuckles, accompanied by foamy mugs of beer.
It’s spring in the Land Down Under in October, and the barbie will be fired up in honor of the Australian culinary institution, with sausage sarnies and premium cuts of grilled Aussie lamb accompanied by other quintessential Aussie favorites including smashed avo, feta on Vegemite toast, Lamington’s, and a selection of exemplary wines.
As the end of the year draws near in November, the bounty of Spain is celebration with delicious additions to the themed brunch including gazpacho, authentic paella, gambas al ajillo, and a selection of fine cured meats including chorizo and jamón.
In December, for the last Signature Themed Sunday Brunch of the year, the flavors turn festive with all the holiday trimmings. The distinctive feast includes traditional turkey, roast ham, as well as mulled wine and hot toddies to complete the Christmas cheer.
Signature Themed Sunday Brunch at VIU
The Signature Theme Sunday Brunch takes place from 12:30 PM – 3:30 PM every third Sunday of the month.
To secure a place in the monthly culinary celebration, advanced reservations are recommended.
For reservations and further information, guests can call +66 2207 7777, email [email protected] or visit www.stregisbangkok.com
- THB 2,850++ per person inclusive of non-alcoholic beverages
- Add THB 1,299++ for free-flow wine, beer, Siam Mary and martinis.
The Signature Theme Sunday Brunch takes place from 12:30 PM – 3:30 PM every third Sunday of the month.
To secure a place in the monthly culinary celebration, advanced reservations are recommended.
For reservations and further information, guests can call +66 2207 7777, email [email protected] or visit www.stregisbangkok.com
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