This March we are pleased to bring you a variety of the finest beef dishes, all complemented by the best panoramic river views in the capital.
Our chefs bring you the choicest cuts of meat which are then crafted into yummy dishes such as Pan-Fried Grass Fed Beef Tenderloin Mongolian Style, Beef Skewers with Chinese Five Spices, Wok-Fried Wagyu Beef Mable Score 5, with Fresh Peppercorn and Mala Chili Oil, Stewed Beef Belly with Dry Red Sticky Rice and Chinese Whisky Sauce, Braised Beef Brisket Hong Kong Style and Deep-Fried Australian Veal Spare Ribs with Peking Sauce.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext. 1948-1949 or e-mail: [email protected], www.chatrium.com
Our chefs bring you the choicest cuts of meat which are then crafted into yummy dishes such as Pan-Fried Grass Fed Beef Tenderloin Mongolian Style, Beef Skewers with Chinese Five Spices, Wok-Fried Wagyu Beef Mable Score 5, with Fresh Peppercorn and Mala Chili Oil, Stewed Beef Belly with Dry Red Sticky Rice and Chinese Whisky Sauce, Braised Beef Brisket Hong Kong Style and Deep-Fried Australian Veal Spare Ribs with Peking Sauce.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext. 1948-1949 or e-mail: [email protected], www.chatrium.com
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