Festive occasions are exceptionally stimulating at Park Hyatt Bangkok’s various elevated venues. Christmas and New Year celebrations at the elegant restaurants and sky high bars embrace timeless traditions and sophisticated innovations alike, setting the stage for memorable and fulfilling experiences for all.
CHRISTMAS CAROUSING
Celebrate a classic Christmas and be serenaded in the festive spirit by soul-stirring diva singer Demi Nova and her latest five-piece band, Blaq Pocket, enlivening the ambiance with rhythmic Christmas cheer.
Book through EVENT POP before November 30th to receive 10% discount.
FESTIVE AFTERNOON TEA (15 December-5 January)
Afternoon tea is such a feature of the Christmas build-up and Park Hyatt Bangkok’s pastry chefs are inspired to make it memorably mouth-watering. Enjoy double portions of four savoury and six sweet dainties making a perfect Christmas tea-for-two ensemble.
Immerse in the Christmas spirit together over: salmon gravlax/sour cream & lemon; foie gras/quince paste served on pain d’épice; raspberry croquet en bouche/lychee; and so much more.
CHRISTMAS EVE DINNER AT EMBASSY ROOM (Monday, December 24th, 2018)
Feast on a 5-course set Christmas Dinner co-created by Executive Chef Franck Detrait and Chef de Cuisine Pierre Tavernier and culinary team, interspersed with live Christmas carol singing, the action from the theatre kitchen, and free-flowing festive ambiance.
Among the festive delicacies are Alaskan king crab/Oscietra caviar & avocado/pear & watercress; Hokkaido scallop/parsnip & shitake mushroom/chestnut & black truffle; Australian lamb fillet/green asparagus & peas, just
Celebrate a classic Christmas and be serenaded in the festive spirit by soul-stirring diva singer Demi Nova and her latest five-piece band, Blaq Pocket, enlivening the ambiance with rhythmic Christmas cheer.
Book through EVENT POP before November 30th to receive 10% discount.
FESTIVE AFTERNOON TEA (15 December-5 January)
Afternoon tea is such a feature of the Christmas build-up and Park Hyatt Bangkok’s pastry chefs are inspired to make it memorably mouth-watering. Enjoy double portions of four savoury and six sweet dainties making a perfect Christmas tea-for-two ensemble.
Immerse in the Christmas spirit together over: salmon gravlax/sour cream & lemon; foie gras/quince paste served on pain d’épice; raspberry croquet en bouche/lychee; and so much more.
CHRISTMAS EVE DINNER AT EMBASSY ROOM (Monday, December 24th, 2018)
Feast on a 5-course set Christmas Dinner co-created by Executive Chef Franck Detrait and Chef de Cuisine Pierre Tavernier and culinary team, interspersed with live Christmas carol singing, the action from the theatre kitchen, and free-flowing festive ambiance.
Among the festive delicacies are Alaskan king crab/Oscietra caviar & avocado/pear & watercress; Hokkaido scallop/parsnip & shitake mushroom/chestnut & black truffle; Australian lamb fillet/green asparagus & peas, just
RSS Feed
