| With a huge passion and endless creativity, Shangri-La Hotel, Bangkok presents Chef Phillip Taylor’s new a la carte menu at Volti restaurant & bar. Guests may indulge in the new contemporary Italian a la carte menu whilst enjoying unbeatable views of the Chao Phraya River. Diners can exercise their five senses timeless gastronomy accompanied by an air of warmth and sincerity from the stunning flawless faces of the Volti team. With a long-time experience in Italian bistros, the young and talented Chef Taylor has had various accomplishments since starting his career. The new menu is designed with the concept that the look should not matter less than the taste – not only visually pleasing, but also flavourful and palatable. Diners will find scrumptiousness along with modern creative presentations, such as Insalata di Burrata, Espresso Poached and Caramelised Foie Gras, and the highlight of the month, Wagyu Picanha, the finest-quality Wagyu beef grilled tenderly with a selection of sauces and side dishes to please any meat lovers, consummating with artful desserts inspired by an “East meets West” concept. |  |
Volti awaits Italian connoisseurs to enjoy its great dining experience for all occasions, from romantic meals to large parties, in its warm comfortable surroundings with familiar faces who will be more than pleased to make a meal more satisfying.
Volti restaurant & bar is located on the lobby level of the hotel’s Shangri-La Wing, the restaurant opens for dinner nightly from 6 p.m. to 10:30 p.m.
Volti restaurant & bar is located on the lobby level of the hotel’s Shangri-La Wing, the restaurant opens for dinner nightly from 6 p.m. to 10:30 p.m.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations on (0) 2236 7777 extension 6205/6206. Alternatively, they may also send an email to restaurants.slbk@shangri-la.com or book online at https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/volti-ristorante-and-bar/book-a-table/
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