Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents Live Australian Jade Perch Fish as Dish of the Month for November and December 2021.
Come and celebrate a very popular freshwater fish specially flown in live from Australia. They are presented in four steaming styles.
The four styles to enjoy this fish are:
Chef Lam Kok Weng, the Executive Chinese Chef from Wah Lok Cantonese Restaurant has chosen this very popular freshwater fish which is native to the central region of Australia. In a comparative analysis of 200 species of fish, the Jade Perch has the highest content of Omega-3 oil. The flaky white flesh is easy to eat especially when steamed.
Each dish is priced at THB 980++ for 650 grams of fish.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:00 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
Come and celebrate a very popular freshwater fish specially flown in live from Australia. They are presented in four steaming styles.
The four styles to enjoy this fish are:
- Steamed with Chopped Garlic in Soya Sauce
- Steamed with Savoury Crispy Beans in Soya Sauce
- Steamed with Pickled Turnips in Soya Sauce
- Steamed with Black Bean Sauce
Chef Lam Kok Weng, the Executive Chinese Chef from Wah Lok Cantonese Restaurant has chosen this very popular freshwater fish which is native to the central region of Australia. In a comparative analysis of 200 species of fish, the Jade Perch has the highest content of Omega-3 oil. The flaky white flesh is easy to eat especially when steamed.
Each dish is priced at THB 980++ for 650 grams of fish.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:00 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
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