Bangkok, June 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents a refined Cantonese creation: “Braised Goose Webs with Fish Maw and Homemade Bean Curd in Abalone Sauce” — a rich and elegant delicacy that combines premium ingredients with time-honored culinary techniques.
Available from 1 July to 31 August 2025, this exquisite dish is priced at THB 1,680++ per dish. It features tender goose webs, collagen-rich fish maw, and smooth homemade bean curd, all gently braised in an aromatic abalone sauce. The dish delivers a comforting yet sophisticated flavor experience — perfect for those seeking a touch of indulgence.
To complement your meal, enjoy 20% off the Dish of the Month when paired with the Wine of the Month — the perfect combination of flavor.
Whether celebrating a special occasion or enjoying a refined meal, this elegant pairing brings together Cantonese culinary artistry and French wine sophistication.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
Available from 1 July to 31 August 2025, this exquisite dish is priced at THB 1,680++ per dish. It features tender goose webs, collagen-rich fish maw, and smooth homemade bean curd, all gently braised in an aromatic abalone sauce. The dish delivers a comforting yet sophisticated flavor experience — perfect for those seeking a touch of indulgence.
To complement your meal, enjoy 20% off the Dish of the Month when paired with the Wine of the Month — the perfect combination of flavor.
Whether celebrating a special occasion or enjoying a refined meal, this elegant pairing brings together Cantonese culinary artistry and French wine sophistication.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
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