On their Instagram page @jamiesitalianbkk, it says Jamie Oliver’s Italian restaurant serves fantastic, rustic dishes, using recipes that have been tried, tested and loved. We came in hungry on a weekday afternoon and it felt like an early Christmas.
The Duck Liver Pâté was a great starter and the accompanying balsamic onions were the perfect dose of sweetness. At Jamie’s, they use freerange ducks. The next dish we tried was the Porcini Mushroom Soup - and it was divine! The aged Parmesan and truffle lifted it up to another level and the homemade focaccia took in all that goodness in a bowl. Each spoonful was
a burst of joy.
The three other options for starters are Salmon Bruschetta, Beef Carpaccio and Retro Prawn Cocktail. For Mains, we have a hearty selection of Osso Bucco Alla Milanese, Salmon Fillet, Festive Roast Chicken, Mushroom & Truffle Ravioli and the main star on this menu - the Fillet Steak (250 baht supplement). The steak was served on a huge plate and one can’t help but focus on the roasted bone marrow that towered over the beef counterpart - it was the perfect presentation. We gently scooped out the marrow and had a feast, before extending the happiness with the tender Prime Angus Beef; bathed in red wine sauce, wild mushrooms and black truffle.
All mains are served with a generous side of rosemary roasted potatoes, parsnips, carrots and local greens. These sides were a light meal in themselves, and oh so fresh! Smoothies and juices are available from the à la-carte menu.
To end the feast on a sweet note, we recommend the homemade pudding with brandy cream (Christmas Pudding) and the Festive Sundae - which combines layers of ice cream with berry compote, caramelised orange & chocolate sauce. Complimentary tea and coffee available.
Jamie’s Italian Bangkok
Siam Discovery 989 Room G06, Ground Floor,
Rama 1 Road, Pathumwan, Bangkok 10330
T: +66 22 555 222 http://www.jamiesitalian.co.th