Glenfiddich, the world’s most awarded single malt Scotch whisky, unveils its Limited Edition Glenfiddich 16-Year-Old Single Malt Scotch Whisky — a tribute to the brand’s long-standing collaboration with the Aston Martin Formula One™ Team.

This launch celebrates a seamless blend of craftsmanship and instinct, reflecting the shared values of precision, innovation, and pursuit of excellence that both Glenfiddich and Aston Martin hold dear.

Crafted from a meticulous selection of American oak casks including ex-wine casks, new American oak, and ex-bourbon casks — the Glenfiddich 16-Year-Old delivers a distinctive flavour profile with notes of maple syrup and candied ginger. The palate reveals the smooth freshness of fruit salad and Chantilly cream, finishing with a refined yet powerful balance — reminiscent of the deep connection between a driver and their car.

“At Glenfiddich, we remain true to our heritage while embracing innovation,” said Brian Kinsman, Glenfiddich Malt Master. “The Glenfiddich 16-Year-Old embodies this philosophy, a marriage of craftsmanship and precision that invites discovery, much like our journey with the Aston Martin Formula One™ Team, celebrating the harmony between tradition and the thrill of innovation.”

Two Icons Blending Heritage and Innovation
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Glenfiddich’s Speyside Distillery announced its long-term partnership with the Aston Martin Formula One™ Team in November 2024, with its debut at the Las Vegas Grand Prix. This collaboration brings together two legendary names that share a passion for mastery and design excellence.
Claudia Falcone, Global Brand Director of Glenfiddich, remarked: “We’re thrilled to introduce this limited-edition whisky to celebrate our partnership with the Aston Martin Formula One™ Team. Through this collaboration, we invite fans around the world to experience these two iconic brands in a new dimension, creating moments that go beyond the racetrack. This marks just the beginning of an exciting new chapter we’ll build together.”

Embark on a vibrant culinary adventure as Hyatt Regency Bangkok Sukhumvit proudly introduces its newest gastronomic series, “Eat Spain Drink Spain.” The journey begins with an elegant Wine & Spanish Canapés Tasting event — a celebration of authentic Spanish flavours and fine wines.

Bangkok – October 10, 2025: BWH® Hotels, a leading global hospitality enterprise comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has continued its impressive winning streak at the Travel Weekly Asia Readers’ Choice Awards as Best Western Hotels & Resorts was named as Asia’s “Best Midscale Hotel Chain.”
 
This prestigious award was determined by the readers of Travel Weekly Asia, comprising many of the region’s leading travel trade professionals, and was presented to Best Western during the Travel Weekly Asia Readers’ Choice Awards 2025 Dinner and Awards Ceremony, held in Singapore on October 7, 2025.

​Celebrating mixology culture across bars and restaurants, CAMPARI, The Ritz-Carlton, Bangkok & Alchemy Thailand hosted the 13th annual Negroni Week Opening Night with special guest bartender “Simone Caporale” one of the most influential figures in modern mixology and the five-time winner of the No.1 spot on The World’s 50 Best Bars with the fundraising proceeds going to charitable partner Slow Food at Caleō.
 
In 2024, over 13,000 bars and restaurants across nearly 90 countries participated in Negroni Week, helping raise a combined $600.000 that has supported an educational scholarship awarded to 24 industry professionals and 17 community-based projects around the world. 

Over 60 events and 40 promotions will showcase the richness of Spanish food and wine from 22 September to 15 October

Bangkok, 30 September 2025 – Thailand is about to experience Spain like never before. The Eat Spain, Drink Spain Thailand 2025 campaign has officially arrived, bringing with it a feast of flavours, aromas, and experiences that capture the very best of Spanish gastronomy, wine, and culture. Running from 22 September to 15 October, this three-week celebration will see more than 60 events and 40 promotions unfold across the country’s top restaurants, bars, and lifestyle venues.

At the heart of the campaign is the Ruta de la Tapa, where 15 restaurants invite diners to journey through Spanish tapas. Guests collect stamps at each venue through a playful “passport” system, with prizes awaiting those who reach a set number of stops along the trail. More than just a dining promotion, the Ruta de la Tapa captures the communal spirit of Spanish culture, encouraging connection through food.