Bangkok (November 27, 2024) – ICONSIAM, the global landmark on the banks of the Chao Phraya River, has earned the prestigious ICONIC THAI BRAND AWARD and Blue by Alain Ducasse, its Michelin-starred French fine dining restaurant, has been listed among Asia’s Top 100 Restaurants at the Tatler Best 2024 awards ceremony organized by Tatler Asia, the region's leading luxury, fashion, and lifestyle media outlet.
These accolades underscore ICONSIAM's success in becoming a top destination for both locals and international visitors, uniting the best of Thailand with global excellence. ICONSIAM also showcases Thailand’s unique identity in every dimension. Blue by Alain Ducasse, a luxurious fine-dining restaurant, has consistently held one Michelin star from 2021 to 2024 at ICONSIAM. This recognition further highlights ICONSIAM’s commitment to delivering extraordinary experiences and bolsters Thailand’s reputation as a premier global culinary destination.
ICONSIAM, a flagship development by Siam Piwat, under a joint venture with Charoen Pokphand Group (CP) and Magnolia Quality Development Corporation (MQDC), continues to set new standards with innovative concepts designed to elevate customer experiences. With over 38 international awards in just six years since its operation, ICONSIAM stands as a global destination and a beacon of Thai excellence along the Chao Phraya River. It serves as a model for pioneering developments that drive economic growth and sustainability in Thailand.
In addition, Tatler Asia and ICONSIAM together provide a unique culinary experience featuring two world-renowned chefs: Chef Wilfrid Hocquet, who has received a one Michelin star from Blue by Alain Ducasse, and Chef Joris Rousseau of Feuille, a Michelin-starred and Green Star-awarded restaurant in Hong Kong. Together, they crafted an innovative menu blending premium French cuisine with exquisite local flavors, offering an exclusive dining experience at Blue by Alain Ducasse for distinguished guests and customers who are interested in experiencing the best of Thailand and the world at Blue by Alain Ducasse, ICONSIAM.
In addition, Tatler Asia and ICONSIAM together provide a unique culinary experience featuring two world-renowned chefs: Chef Wilfrid Hocquet, who has received a one Michelin star from Blue by Alain Ducasse, and Chef Joris Rousseau of Feuille, a Michelin-starred and Green Star-awarded restaurant in Hong Kong. Together, they crafted an innovative menu blending premium French cuisine with exquisite local flavors, offering an exclusive dining experience at Blue by Alain Ducasse for distinguished guests and customers who are interested in experiencing the best of Thailand and the world at Blue by Alain Ducasse, ICONSIAM.
The Tatler Best 2024, hosted by Tatler Asia, celebrates outstanding excellence in Asia’s hospitality and culinary sectors. The event recognizes 100 hotels, 100 restaurants, and 100 bars, alongside the Best in Class Awards, which honor the best hotel, restaurant and bar in Asia with 27 distinct awards.
