- Ms. Atchara Burarak (Khun Pla): Founder of iberry Group and a powerhouse in premium dining. She is the visionary behind the success of over 22 restaurant and dessert brands, known for her unique branding strategies that have successfully expanded into international markets.
- Ms. Siriwan Taranonithikul (Khun Jae): Owner of the It’s Happened... group. She interprets flavors through a contemporary lens across diverse concepts, including It’s Happened to be a Closet, A) Pink Rabbit + Bob, E-GA, E-GA Luv Seafood, and the recently viral Black 777 in Song Wat.
- Chef Ice – Supaksorn Jongsiri: Owner of “Sorn.” He has elevated Southern Thai cuisine to the global stage, showcasing authentic Thai flavors to an international audience and solidifying Thailand’s reputation as a world-class food destination.
The Ultimate Destinations for Dine-in and Thai ClassicsThe awards continue to reflect the diverse dining habits of Thais, from premium dine-in experiences to beloved classic categories:
- Best Dine-in Restaurants of the Year: Including Sorn, Sushi Saito, Mahasan, Gamsa_aree, and HOTPOT MAN.
- Best Noodle Shops of the Year: Featuring local favorites such as ThongSmith, Rung Rueang (Tung), and A-Liang Beef Noodles.
- Best Spicy & Salad (Yum/Tum) Restaurants: Such as Phed Phed and After Yum.
- Best Dessert Parlors of the Year: Including Kaew Boutique, Holiday Pastry, Guss Damn Good, Bartels, James Boulangerie, Goutes Patissiere’s Room, and Kumolab Cheese.
- Best Beverage Shops of the Year: Covering popular choices like SAMADOOL COFFEE, Nose Tea, BEARHOUSE, Kad Kokoa, Chongdee, and Flourist Matchahouse.
Trending Gems, Viral Newcomers, and Hit BrandsThis year’s awards also capture the shifting landscape of the Thai food industry, highlighting rapid-growth newcomers, international food trends, the health-conscious movement, and standout online collaborations.
- Best Japanese Restaurants: Including No Name Noodle, Hikiniku to Come, Maguro, Mo-Mo-Paradise, and Tonkatsu Aoki.
- Best International Restaurants: Such as KENNY’S BKK, Cross BKK, Smizzle Burger, Bookmagol, and Krua Muang Hue Lao Yuan.
- Best Healthy Restaurant: Featuring Oh! Juice.
- Best Rising Stars (Newcomers): Notable new entries like NOOD’s, Sam Roasters, and POLLY Atelier Tea.
- Best Celebrity Restaurant: Krua Baan A.
- Best Social Media Viral Restaurant: Emily’s.
- Best Foodie Campaigns of the Year: “Aroi Zaa with Coke” and “Hom Num Lamun with Mali Brand.”
- Best Exclusive Collaboration: Featuring unique menus available only on LINE MAN, such as SOURI x Bonnana.
- Best Street Food of the Year: Including Kaprao Ta Pua, Muek Man Kai, Charoen Saeng Silom Braised Pork Trotter, Suki Pornsiri, Somyos Rice Porridge, and Thep Pad Thai.
- Best Regional Thai Restaurants: Highlighting top picks from every corner of Thailand: Krua Wan Suk (East), Krua Jae Mae (West), Huen Jai Yong (North), Khao Hom (South), Paris Vietnamese Crepe (Northeast), and Krua Sa-Rot Chad (Central).
The LINE MAN Wongnai Users’ Choice Best of 2026 stands as a symbol of consumer trust and a driving force for restaurant owners to continue delivering excellence.
Explore the full list of all 685 winning restaurants across Thailand at: https://www.wongnai.com/news/line-man-wongnai-users-choice-2026














